Quicknoli Dip Quick Cannoli Dip Recipes

ORANGE CHOCOLATE CANNOLI DIP

Steps:

• Put the chocolate chips in a microwave-safe bowl and microwave, stirring every 30 seconds, until melted, about 1 1/2 minutes.
• Pulse the ricotta, confectioners' sugar, orange zest, orange liqueur, if using, and vanilla in a food processor until smooth. Add the chocolate and pulse until well combined. Transfer to a small serving bowl and sprinkle with a little more orange zest. Refrigerate until ready to serve. (Dip can be made up to 1 day ahead and kept refrigerated in an airtight container.)
• Heat about 1/2 inch oil in a large skillet over medium-high heat until it reaches 350 degrees F and line a tray with paper towels. Working in batches, fry the wonton wrappers, turning once, until crispy and golden brown on both sides, 1 to 1 1/2 minutes per batch. Transfer to the lined tray.
• Dust the fried wonton wrappers with confectioners' sugar and serve with the chocolate orange dip.

CANNOLI DIP

Steps:

• In a medium bowl, combine ricotta with mascarpone and beat with a hand mixer until smooth. Gradually add in the powdered sugar, and beat until thick and creamy. Add in the vanilla extract and mix again.
• Fold in ¾ of the choc chips. Cover the bowl with plastic wrap, and chill in the fridge for at least 1 hour and up to 48 hours.
• Transfer to a bowl, sprinkle with the remaining chocolate chips. Serve with broken waffle cones or cannoli chips and fresh strawberries.

CANNOLI DIP

Steps:

• Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.

EASY CANNOLI DIP

Steps:

• Using a hand mixer and a large bowl or a stand mixer, beat the mascarpone, ricotta, vanilla extract, cinnamon, and orange peel until fully combined and fluffy (about 2 minutes). Slowly mix in the powdered sugar until fully combined, then fold in the chocolate chips with a spatula.
• To make the chocolate covered waffle cone chips, break the chocolate bar into pieces and place it in a microwave-safe bowl. Microwave it for 1 minute, checking it after 30 seconds to stir. Dip the cones in the chocolate and place them on parchment paper to dry.
• Garnish the dip with more chocolate chips and serve!
• If you've tried this recipe, come back and let us know how it was!

CANNOLI DIP

Steps:

• Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

CANNOLI DIP

Steps:

• Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
• Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
• Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
• Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!

DECONSTRUCTED CANNOLI CHIPS AND DIP

Steps:

• Fill a Dutch oven one-third full with oil and heat to 350 degrees F.
• Fry the wontons in a single layer, not overcrowding the pot. Flip the wontons once or twice until golden brown, 4 to 5 minutes. Remove the wontons with tongs or a slotted spoon and drain on a wire rack set over a rimmed baking sheet. Repeat until all the wontons are fried.
• Place the ricotta, sugar and liqueur in a large bowl and stir until well combined. Whip the cream in a separate bowl with a handheld mixer until soft peaks form. Gently fold the whipped cream and 1/2 cup of the chocolate chips into the ricotta mixture.
• Transfer the ricotta-cream mixture to a medium dip bowl or 8-by-8-inch baking dish and spread evenly. Starting from the left side of bowl, make a row, from top to bottom, of the pistachios, followed by a row of the cherries, then the remaining 1/2 cup chocolate chips. Freshly grate orange zest over the top and plate the wonton chips on the side. Dust the chips with confectioners' sugar and serve.

SUNSET DIP

Steps:

• Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
• Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.