Catalina Chicken Wings For A Crowd Recipes

CATALINA CHICKEN WINGS (OR PIECES)

Steps:

• Combine dressing, soy sauce and ginger.
• Pour over chicken.
• Cover and marinate 6 hours or overnight.
• Drain, reserving marinade.
• Place wings on broiler pan.
• Bake for 15 to 20 minutes, turning once.
• Brush occasionally with marinade.
• Serve warm.

BAKED CATALINA CHICKEN

Steps:

• Preheat the oven to 375˚F.
• Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
• Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
• Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
• Remove from the oven and garnish with chopped green onions. Serve warm.

CATALINA CHICKEN WINGS FOR A CROWD

Steps:

• Mix dressing and soy sauce; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn over to evenly coat each wing. Refrigerate 3 hours to marinate.
• Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning occasionally and brushing with reserved dressing mixture.

CATALINA CHICKEN WINGS

Steps:

• 1. Mix dressing and soy sauce; reserve 1/2 cup of the dressing mixture.
• 2. Pour remaining dressing mixture over chicken; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
• 3. Preheat oven to 375°F.
• 4. Place chicken in 15x10x1-inch foil-lined baking pan. Bake 45 minutes or until golden brown, brushing halfway through baking with reserved 1/2 cup dressing mixture.

PARTY CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.