Slow Cooker Sesame Garlic Chicken Recipes

SLOW-COOKER SESAME-GARLIC CHICKEN

Steps:

• In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
• Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
• Cover; cook on Low heat setting 4 hours.
• With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
• While sauce is cooking, shred chicken with 2 forks.
• Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.

SESAME CHICKEN FOR SLOW COOKER

Steps:

• Spread chicken into the crock of a slow cooker.
• Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
• Cook on Low until the chicken is tender, 3 to 4 hours.
• Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
• Cook on High until slightly thickened, about 10 minutes.
• Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

SLOW COOKER SESAME CHICKEN

Steps:

• Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
• Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
• Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

SLOW COOKER SESAME CHICKEN THIGHS

Steps:

• Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
• Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
• Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).