Friend Lumpiang Togue Bean Sprouts Spring Roll Recipes

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FRIEND LUMPIANG TOGUE / BEAN SPROUTS SPRING ROLL



Friend Lumpiang Togue / Bean Sprouts Spring Roll image

This is a common Filipino snack, usually sold by street hawkers. Eaten with vinegar & garlic dip. Being pregnant, I had a craving for this last night and my helpers made it from scratch. I especially love the crispy lumpia wrappers, and the fresh vegetables. I love vinegar sauce, and it's the perfect combination. Must be served hot! If you cook too many vegetables, you can put them on the fridge, and assemble another batch, when u feel like it. I had them at breakfast again, this morning!

Provided by Adobo Republic

Categories     Beans

Time 30m

Yield 25 pieces, 1 serving(s)

Number Of Ingredients 11

1/2 kg bean sprouts
1 medium size carrot
2 pieces bean curd (optional)
1/4 kg ground meat
1 garlic clove
1 clove onion
20 pieces ready-made spring roll wrappers (sold in supermarkets)
salt and pepper
vinegar
chili
garlic

Steps:

  • Saute garlic and Onion.
  • Add the ground pork and vegetables.
  • Season with Salt and pepper to taste
  • Once the vegetables and cooked.
  • Wrap them with the Lumpia Wrapper.
  • Use water to close the wrapper.
  • Then fry until golden brown.

Nutrition Facts : Calories 691.3, Fat 3.5, SaturatedFat 0.7, Cholesterol 14.4, Sodium 991.1, Carbohydrate 140.3, Fiber 15.2, Sugar 28.2, Protein 32.6

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