Caramelized Spicy Green Beans Recipe 445 Recipes

SPICY SZECHUAN GREEN BEANS

Steps:

• Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
• Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

CARAMELIZED GREEN BEANS WITH WALNUTS

Steps:

• Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
• Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.

GREEN BEANS WITH CARAMELIZED ONIONS

Steps:

• In skillet, melt 1 T butter over medium heat.
• Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
• Add sugar, salt and Cajun seasoning.
• Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
• Meanwhile, bring large pot of salted water to boil.
• Add green beans; cook until tender, 4-5 minutes.
• Drain well, then add to onion with remaining 1 T butter.
• Cook, stirring, until heated through, 1 minute.

GREEN BEANS WITH CARAMELIZED ONIONS

Steps:

• Cook green beans in boiling water.
• Drain.
• (This can be done ahead.).
• Cut onions into thin slices, and cut each slice in half.
• Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
• (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
• Add green beans; cook 5 minutes or until thoroughly heated.
• Toss with vinegar.

CARAMELIZED SPICY GREEN BEANS RECIPE - (4.4/5)

Steps:

• Directions Cook 1 lb. fresh haricots verts (tiny green beans) in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together 2 Tbsp. light brown sugar, 1 Tbsp. soy sauce, and 1/2 tsp. dried crushed red pepper. Sauté 1 medium-size red bell pepper, sliced; 1/2 medium-size sweet onion, sliced; and green beans in 1 tsp. hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with 3/4 tsp. seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat. Cook 1 lb. fresh haricots verts (tiny green beans) in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together 2 Tbsp. light brown sugar, 1 Tbsp. soy sauce, and 1/2 tsp. dried crushed red pepper. Sauté 1 medium-size red bell pepper, sliced; 1/2 medium-size sweet onion, sliced; and green beans in 1 tsp. hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with 3/4 tsp. seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.

SPICY GREEN BEANS WITH CARAMELIZED ONIONS

Steps:

• In 10-inch skillet, heat oil and sugar over medium heat, stirring occasionally. Add onion; cook 10 to 15 minutes, stirring frequently, until tender and light golden brown. Remove onion from skillet.
• To same skillet, add remaining ingredients. Cook 3 to 5 minutes, stirring constantly, until beans are crisp-tender. Stir in onion; cook until thoroughly heated.