BANANA NUTELLA MILKSHAKE
Banana nutella milkshake, best way to use up the last few spoons of nutella in the jar. Without saying it is yummy as well.
Provided by Raks Anand
Categories Drinks
Number Of Ingredients 4
Steps:
- Place sliced bananas (or frozen ones), nutella and chilled milk (sugar if desired) in the blender.
- Blend until smooth and frothy!
BANANA NUTELLA MILKSHAKE
Sweet, nutty and incredibly refreshing, this Banana Nutella Milkshake is the perfect drink for kids and grownups alike.
Provided by Vanessa
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine banana, Nutella, milk, vanilla and ice. Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 5 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 12 mg, Sodium 61 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving
NUTELLA-BANANA MILKSHAKE
This uses chocolate-hazelnut spread with bananas to make a great milkshake or smoothie. You can't resist the flavor combination!
Provided by AKPrincess3
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in a blender until desired consistency. You could use a variety of ingredients instead of or in addition to the milk. (ie. soy milk, ice cream, yogurt) Get creative you'll love it.
Nutrition Facts : Calories 383.3, Fat 15.8, SaturatedFat 4.9, Cholesterol 17.1, Sodium 76.1, Carbohydrate 55.6, Fiber 5.1, Sugar 34.7, Protein 7.3
NUTELLA AND BANANA MILKSHAKE
Make and share this Nutella and Banana Milkshake recipe from Food.com.
Provided by oxleybethan
Categories Shakes
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- 1) Add to a blender the vanilla ice cream , the chocolate ice cream and the milk , blend.
- 2) While that is blending chop up 2 whole bananas and add them to the creamy mixture.
- 3) Last add the best ingredient , nutella.
- 4) Blend again and enjoy :).
Nutrition Facts : Calories 547.9, Fat 24.8, SaturatedFat 18.1, Cholesterol 63.2, Sodium 184.9, Carbohydrate 71.1, Fiber 5, Sugar 43.4, Protein 13.1
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