Black Truffle Salad Recipes
BLACK TRUFFLE SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 30m
Yield Six servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring the water to a boil, cover the pan, reduce the heat to low and boil the potatoes gently for about 15 to 18 minutes, until tender. Drain the potatoes and set them aside until cool enough to handle, then peel them and cut them into 1/2-inch slices.
- In a small bowl, make the dressing by combining the garlic, walnut oil, peanut oil, vinegar, salt and pepper. Place the lettuce in a large bowl and toss it with 2 to 3 tablespoons of the dressing. Divide the lettuce among 6 plates.
- Toss the remainder of the dressing with the lukewarm potato slices and divide the potatoes among the six plates, mounding them in the center of the lettuce. Using a vegetable peeler or truffle slicer, shave the truffles on top of the potatoes, covering the entire surface. Sprinkle any remaining dressing over the truffles and serve immediately.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 14 grams, Fiber 17 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 1 gram
SALAD WITH BLACK TRUFFLE SCORZONE
This recipe for a salad with black truffles is an authentic Italian recipe which makes use of fresh truffles and a very lean raw beef to create a tantalising salad. Roberto writes "The enjoyment of this salad comes from the quality and freshness of the ingredients, and the writer of the recipe Anna Moglia is chef and owner at Cascina Cabella, a truffle house in Italy.A good truffle should be ripe, compact, and quite pungent. For the beef, we used "Fassona" Piedmont beef, - a very lean beef from northwest Italy. As the beef will be uncooked, it's especially important to only use a high quality, lean beef cut, that's properly butchered.Another important ingredient is Parmigiano-Reggiano, which is a high quality Parmesan cheese made in Italy. Parmesan being a salty, hard cheese, provides a balance to flavours of the beef and extra virgin olive oil.The choice of extra virgin olive oil is important for the taste and for our health. So try to buy a clear olive oil, made from olives processed immediately after the harvest - as this is what influences the quality and taste.You can choose the specific variety of olive oil to your personal taste, as both delicate, and stronger types suit this recipe."This recipe for a salad with black truffles was sent to Kitchen Geekery by Roberto Bianco.
Provided by Kitchen Geekery
Categories Salad
Time 15m
Number Of Ingredients 6
Steps:
- Cut the raw beef into small thin slices and place onto a bed of lettuce.
- Cut the cheese, and black truffle into shavings and garnish the lettuce.
- Drizzle with an emulsion of oil and lemon juice, and serve immediately.
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