BALSAMIC MUSHROOMS
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Provided by CHRISTYJ
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g
WW 1 POINT - CHUNKY BALSAMIC MUSHROOMS
Make and share this Ww 1 Point - Chunky Balsamic Mushrooms recipe from Food.com.
Provided by mariposa13
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet over medium-high heat.
- Swirl in the oil, then add the mushrooms.
- Saute, stirring frequently, 1 minute.
- Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
- Add the vinegar and cook, strring often, until all liquid evaporates.
- 1 Point for 1/2 cup.
Nutrition Facts : Calories 50.6, Fat 2.4, SaturatedFat 0.3, Sodium 153.4, Carbohydrate 6.1, Fiber 0.7, Sugar 2.6, Protein 3
BALSAMIC MUSHROOMS (WW 1 PT.)
I'm always looking for a low point snack that helps me to get my veggies in and this one is it! If you like mushrooms, you must try this! It takes like 2 seconds to throw together and 10-12 minutes to bake. Delish!
Provided by quick meal
Categories Lunch/Snacks
Time 11m
Yield 6 mushrooms, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425.
- Remove the stems from mushrooms, wash and place on a small baking sheet (pie pan works great) with the stem side up.
- Drizzle mushrooms with dressing.
- Place in oven for 10 minutes (or until the mushrooms are soft/firm).
- sprinkle with salt if desired to bring out a little more of the flavors.
Nutrition Facts : Calories 95.6, Fat 8.4, SaturatedFat 1.5, Sodium 5.6, Carbohydrate 3.9, Fiber 1.1, Sugar 2.2, Protein 3.3
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