HOMEMADE BANANA PUDDING PIE
I can't stand those instant banana puddings. This one is old and authentic!
Provided by Pat
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
- To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
- Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
- Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
- To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
- Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
Nutrition Facts : Calories 504.1 calories, Carbohydrate 92.1 g, Cholesterol 84.4 mg, Fat 12.8 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 194.3 mg, Sugar 52.2 g
BANANA PUDDING PIE
This is a delicious change from traditional banana pudding. Don't let the lengthy directions fool you cause this is really easy to prepare. From Southern Living magazine.
Provided by Dreamgoddess
Categories Dessert
Time 44m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Reserve 30 vanilla wafers.
- Coarsely crush the remaining wafers in a food processor; combine with the butter until blended.
- Firmly press the crumbs from the bottom of a 9" pie plate all the way to the outer edge of the plate.
- Bake at 350°F for 10-12 minutes or until lightly browned.
- Cool on a wire rack for 30 minutes.
- When completely cool, arrange banana slices in the crust.
- Vanilla Cream Filling: In a saucepan, combine the 3/4 c sugar, flour, eggs, egg yolks, and milk.
- Cook over medium low heat, stirring constantly, for 8-10 minutes or until it has thickened to the consistency of pudding.
- Remove from heat and add vanilla.
- Pour half of the vanilla cream filling over the bananas.
- Layer 20 vanilla wafers on top of the filling.
- Pour the remaining filling over the wafers.
- Meringue: Beat the egg whites on high speed with a mixer until foamy.
- Add the sugar, 1 T at a time, and beat until stiff peaks form.
- Spread the meringue evenly over the filling and be sure to seal the edges.
- Bake at 350°F for 10-12 minutes or until the meringue is golden brown.
- Cool on a wire rack for 1 hour or until completely cool.
- Coarsely crush the remaining 10 wafers and garnish the top of the pie.
- Chill for 4 hours before serving.
Nutrition Facts : Calories 566.7, Fat 25.4, SaturatedFat 11.9, Cholesterol 186.3, Sodium 290.8, Carbohydrate 76.7, Fiber 1.9, Sugar 35.8, Protein 9.4
OVER THE TOP BANANA PUDDING
Just Sensational!! *NOTE* A reviewer wrote: "Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy." I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind.
Provided by Sandylee
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
- Line a bowl with vanilla wafers.
- Spoon the mixture onto the wafers.
- Layers should be alternated between bananas, wafers and pudding mixture.
- Cover with plastic wrap.
- Keep Refrigerated.
Nutrition Facts : Calories 681.7, Fat 30.5, SaturatedFat 15.1, Cholesterol 70.3, Sodium 619.7, Carbohydrate 95, Fiber 2.8, Sugar 51.2, Protein 10.5
NO-BAKE BANANA PUDDING PIE
My kids' favorite pie.
Provided by Kristie
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
- Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
- Remove from the refrigerator and top pies with whipped topping.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 50.7 g, Cholesterol 23 mg, Fat 20.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 10.8 g, Sodium 529 mg, Sugar 31.5 g
HOMEMADE BANANA PUDDING PIE
My husband is a banana FREAK! This is homemade banana pudding at it's best.It's alittle time consuming but well worth the effort.You can experiment with the cookie wafer crust too,i've used pecan shortbread cookies.Yum!
Provided by dyanna casteel
Categories Fruit Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven:350 degrees.Line the bottom of 9" pie pan with a layer of alternating wafers and banana slices.
- 2. TO MAKE PUDDING:In medium saucepan,combine 1 1/2 cups sugar with flour.Mix well,then stir in half the milk.Beat egg yolks and whisk into sugar mixture.Add remaining milk and butter.
- 3. Place mixture over med-low heat and cook till thickened,stirring frequently.Remove from heat and stir in vanilla.Pour half of pudding over wafer and banana layer while still hot.
- 4. Make another layer of alternating wafer and banana slices on top of pudding layer.Pour remaining pudding over second wafer and banana layer.
- 5. TO MAKE MERINGUE:In large glass or metal bowl,beat egg whites until foamy.Gradually add 1/4 cup sugar,continuing to beat until whites are stiff.Spread meringue into pie pan,making sure to completely cover pudding layer.
- 6. Bake in oven for 15 minutes or just till meringue is browned.Chill before serving.
- 7. ** I usually make the meringue with 6 egg whites instead of 3 so i can pile on the meringue!**
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4.5/5 (6)Category DessertCuisine SouthernTotal Time 4 hrs 25 mins
- Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
- In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
- Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
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