Feijoa Crumble Recipes

APPLE AND FEIJOA CRUMBLE RECIPE

Steps:

• Preheat the oven at 180˚C / 356˚F, fan bake.
• Peel and cut apples into thick slices, then steam until just soft.
• Slice feijoas in half, scoop out the flesh and roughly chop.
• Combine feijoas and apples and transfer to a baking dish.
• Combine oats, coconut chips, flaked almonds, chia seeds, cinnamon, maple syrup and coconut oil in a bowl, and use your hands to mix together.
• Spoon crumble mixture over the fruit, even out the surface, cover with tin foil, and bake for 15 minutes, middle rack. Remove the foil and bake a further 5 minutes or so to crisp up the topping.
• Serve hot with a dollop of coconut yoghurt!

FEIJOA CRUMBLE

Steps:

• Preheat your oven to 180 degrees celsius.
• Grease an oven proof dish with a little butter.
• Roughly chop approximately 2-3 cups of feijoa flesh and pop it in the bottom of the greased oven proof dish.
• Add vanilla and honey to the fruit and mix through.
• In a food processor place the oats, almonds, flour, brown sugar and butter, blitz until you have a nice crumbly topping.
• Top the fruit with the crumble topping, bake for approximately 20 mins until the feijoa crumble is golden and crunchy.
• Serve with a little vanilla ice cream, cream, yoghurt or custard.

FEIJOA CRUMBLE

Steps:

• Pre heat oven to 160'C.
• Peel & slice feijoas into an ovenproof dish.
• Add the brown sugar and water and stir to combine.
• Combine the butter,flour, baking powder and 2nd measure of sugar.
• Mix until like fine breadcrumbs. (use a food processor if liked).
• Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
• Serve hot or warm with custard and/or cream.