Iceland Dip Recipes

KJOTSUPA ICELANDIC LAMB SOUP RECIPE

Steps:

• Set your large pot on the stove and set to medium heat.
• Once hot, add olive oil and allow to heat. Add garlic and saute for one-to-two minutes.
• Add lamb cubes and sear on all sides until browned.
• Once lamb chops are browned add chopped onion and fry for one minute or until onion is softened on the edges but not all-the-way through.
• Add water and brown rice. Increase heat to high and bring to a boil for five minutes.
• Reduce heat to medium and stir in thyme and oregano.
• Cover and continue cooking for 40 minutes.
• After 40 minutes add cauliflower, cabbage, carrots, rutabaga, and potatoes.
• Cover and cook for 20 minutes.
• Serve hot in a bowl.

ICELAND DIP

Steps:

• Mix; chill.
• Serve with fruit slices.

BAKED FISH FROM ICELAND

Steps:

• Preheat oven at 180° celsius.
• Butter a baking-dish.
• Put the fillets into the baking-dish.
• Season the fillets with salt, pepper and freshly squeezed lemon juice.
• Cover the fish with ground cheese.
• Mix mustard with cream and pour it over fish fillets.
• Cover with breadcrumbs.
• Bake the fillets for 35 minutes.
• Serve with rice or noodles.