Pigs In Blankets Pizza Recipes

PIGS IN BLANKETS PIZZA

Steps:

• Everyone's favourite festive side has its time in the sun, or should we say, extreme heat of Ooni pizza ovens, in this mouth-watering pigs in blankets pizza. Topped over a classic tomato sauce with lashings of cranberry sauce and cheese. IngredientsMakes 1x 12"/16" pizza 250/330g (8.8/11.6oz) classic pizza dough 4-5 tbsp classic pizza sauce6-8 mini pigs in blankets, cooked3-4 tsp cranberry sauce80g (2.8oz) fresh mozzarella, torn into chunksHalf red onion, finely slicedFreshly ground black pepper, to taste MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here. Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of your sauce across the base. Top with your cheese, sausages, and onions. Finish with a few dollops of cranberry sauce. Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly for an even cook. Serve the cooked pizza with a sprinkling of crushed black pepper, and an extra portion of cranberry sauce for dipping if you like.

PIGS IN BLANKETS PIZZA

Steps:

• Everyone's favorite festive side has its time in the sun, or should we say, extreme heat of Ooni pizza ovens, in this mouth-watering pigs in blankets pizza recipe. Topped over a classic tomato sauce with lashings of cranberry sauce and cheese. IngredientsMakes 1x 12"/16" pizza 8.8/11.6oz (250/330g) classic pizza dough 4-5 tbsp classic pizza sauce6-8 mini pigs in blankets, cooked3-4 tsp cranberry sauce2.8oz (80g) fresh mozzarella, torn into chunksHalf red onion, finely slicedFreshly ground black pepper, to taste MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here. Fire up your pizza oven. Aim for 952˚F (500˚C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of your sauce across the base. Top with your cheese, sausages, and onions. Finish with a few dollops of cranberry sauce. Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly for an even cook. Serve the cooked pizza with a sprinkling of crushed black pepper, and an extra portion of cranberry sauce for dipping if you like.

PIGS IN BLANKETS

Steps:

• Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.

PIZZA PIGS IN BLANKETS

Steps:

• Preheat the oven to 375 degrees F. Toss the sausages with 1 tablespoon olive oil on a baking sheet and bake, turning the sausages halfway through, until golden brown and fully cooked, about 35 minutes.
• Line another baking sheet with parchment paper or foil. Combine the remaining 2 tablespoons olive oil and the rosemary and oregano in a small bowl; set aside. Roll out the pizza dough into a 6-by-12-inch rectangle, then cut the dough crosswise into twelve 1-inch-wide strips.
• Wrap a strip of dough around each sausage and set on the prepared baking sheet with the ends of the dough on the bottom. Brush with the herb oil and sprinkle with the mozzarella and parmesan. Bake until the dough is golden brown, 12 to 15 minutes. Serve with marinara sauce.

PIGS IN A BLANKET CHRISTMAS WREATH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
• Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
• Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
• Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.