Spiced Cappuccino Kiss Cookies Recipes

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SPICED CAPPUCCINO KISS COOKIES



Spiced Cappuccino Kiss Cookies image

This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. -Cynthia Messenger, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1/4 cup packed brown sugar
3/4 cup sugar, divided
1 large egg, room temperature
1-1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
24 striped chocolate kisses

Steps:

  • Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CAPPUCCINO COOKIES



Chocolate Cappuccino Cookies image

Enjoy these delicious chocolate and cappuccino cookies - a perfect dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 96

Number Of Ingredients 10

2 cups butter or margarine, softened
4 cups packed light brown sugar
4 eggs
5 1/2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
1/4 cup instant coffee granules or crystals
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 bag (10 oz) cinnamon-flavored baking chips

Steps:

  • Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
  • In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg

CAPPUCCINO CHIP COOKIES



Cappuccino Chip Cookies image

Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.

Provided by ReeLani

Categories     Drop Cookies

Time 1h45m

Yield 2 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1/2 cup choopped walnuts

Steps:

  • In a medium bowl stir together flour, baking powder, salt and cinnamon.
  • In a large bowl cream together butter and sugars until combined.
  • Stir in the egg.
  • In a small bowl mix espresso powder and vanilla until dissolved.
  • Stir espresso mixture into butter mixture until combined.
  • Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
  • Cover and refrigerate dough for 1 hour.
  • Preheat oven to 375.
  • Grease 2 baking sheets.
  • Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
  • Leave about 2" between rounds.
  • Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
  • Cool on baking sheet a few minutes then remove to a wire rack and cool completely.

Nutrition Facts : Calories 1612, Fat 94.3, SaturatedFat 47.2, Cholesterol 227.8, Sodium 304.1, Carbohydrate 188.9, Fiber 9.5, Sugar 117.1, Protein 20

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