Hmong Spicy Pork Sausage Recipes

SPICY PORK SAUSAGE

Spicy Pork Sausage image

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Provided by ECKO

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 ½ tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

Steps:

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 4.2 g, Cholesterol 77.2 mg, Fat 46.6 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 16.5 g, Sodium 761.9 mg, Sugar 0.3 g

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