Balsamic Blueberries And Peaches Recipes

BALSAMIC BLUEBERRIES AND PEACHES

Balsamic Blueberries and Peaches image

Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.

Provided by LoriInIndiana

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons sugar, additional to taste
2 tablespoons balsamic vinegar
3 cups blueberries, about 1 pound (divided)
1 lb peach, sliced (can sub nectarines)
1/2 teaspoon black pepper (optional)

Steps:

In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
Boil 1 minute.
Remove from heat.
Combine remaining 2 cups of blueberries with peach slices in a large bowl.
Toss with hot blueberry syrup and black pepper.
Add additional sugar, if desired.
Let stand 30 minutes, tossing occasionally.

Nutrition Facts : Calories 151.1, Fat 0.7, SaturatedFat 0.1, Sodium 3, Carbohydrate 37.7, Fiber 4.4, Sugar 31.2, Protein 1.9

BALSAMIC BLUEBERRIES AND PEACHES

Balsamic Blueberries and Peaches image

Provided by Lillian Chou

Categories Berry Fruit Dessert Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons sugar, or to taste
2 tablespoons balsamic vinegar
3 cups blueberries (about 1 lb)
1 lb peaches or nectarines, sliced
1/2 teaspoon black pepper (optional)

Steps:

Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.

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