Salted Fish Fried Rice Recipes

SALTED FISH FRIED RICE

Salted Fish Fried Rice image

I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.

Provided by Pikake21

Categories White Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

400 g leftover cooked rice, kept overnight
75 g prawns, shelled
50 g salted fish, chopped and soaked
2 tablespoons frozen green peas
2 eggs
3 tablespoons oil
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon sugar
1 teaspoon light soy sauce
1 dash pepper
1 tablespoon chopped spring onion
1 tablespoon chopped coriander leaves
1 tablespoon chopped red chile

Steps:

Heat oil in a wok until hot, fry salted fish until crispy and golden.
Dish out and set aside.
Heat remaining oil and add in sesame oil.
Add prawns and fry until heated through.
Put in the rice and toss briefly and add in seasoning.
Stir-fry well to combine.
Make a well in the centre of the rice.
Beat in the eggs.
Add a dash of pepper and cover the eggs with the rice for one to two minutes.
Toss and fry rice well until well heated through.
Should it be a bit too dry, add a little more oil to glaze.
Add in the peas and toss well to combine. Put back the fried salted fish to mix.

Nutrition Facts : Calories 193, Fat 9.4, SaturatedFat 1.6, Cholesterol 77.8, Sodium 446.6, Carbohydrate 20.5, Fiber 0.5, Sugar 0.6, Protein 5.9

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