BAKING POWDER BISCUITS I
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g
BAKING POWDER BISCUITS (DROP TYPE)
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.
Provided by CookbookCarrie
Categories Breads
Time 20m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
EASY DROP BISCUITS
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
Provided by Bettie
Categories Biscuits & Scones
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 F (232 C).
- In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
- Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
- Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
- Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
- Bake at 450 F (232 C) for 18-22 minutes until golden brown
- Brush with melted butter if desired.
Nutrition Facts : Calories 103 calories
BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BAKING POWDER BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
- In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined. Rub 2 tablespoons of the butter into the flour with your fingertips, until it is completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture with a fork to make a loose dough.
- Turn the dough out onto a well-floured work surface. Pat the dough by hand into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat this folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and place them on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
- Make a glaze by mixing the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.
SIMPLE BAKING POWDER DROP BISCUITS
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Provided by Manda_Lee
Categories Low Protein
Time 22m
Yield 8-16 depending on size, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450,.
- Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
- Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
- Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
- Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
- Bake 12-15 minutes.
Nutrition Facts : Calories 2093.5, Fat 208.2, SaturatedFat 53, Cholesterol 9.6, Sodium 614.7, Carbohydrate 53.2, Fiber 1.9, Sugar 0.2, Protein 9.3
BEST "NO ROLL" BAKING POWDER BISCUITS
I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.
Provided by good2bdunn
Categories Breads
Time 27m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Mix dry ingredients together thoroughly.
- Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
- Add milk and stir until dough just clings together.
- Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
- Press balls down with the palm of your hand until they are about 1/2 inch thick.
- Bake in oven for 10 - 12 minutes or until golden.
EASY DROP BISCUITS
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this easy drop biscuit recipe a try. Now this is the only way I make them! -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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