Horseradish Ketchup Recipes
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
TEXAS ROADHOUSE HORSERADISH
Provided by Katie Clark
Number Of Ingredients 4
Steps:
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HORSERADISH KETCHUP
A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.
Provided by Molly53
Categories Vegan
Time 20m
Yield 8 half-pints
Number Of Ingredients 7
Steps:
- Blend all ingredients together very well.
- Pour into half pint jars.
- Cover and refrigerate.
Nutrition Facts : Calories 302.1, Fat 27.7, SaturatedFat 3.8, Sodium 481.3, Carbohydrate 13.6, Fiber 2.1, Sugar 11.2, Protein 0.9
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
HORSERADISH TOMATO KETCHUP
An easy, better than ketchup, recipe with a horseradish kick! Great for: Meatloaf Glaze French Fry Dip Shrimp Cocktail Sauce
Provided by NahimehJoon
Categories Sauces
Time 5m
Yield 1 cup, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk ingredients together and chill.
Nutrition Facts : Calories 73.3, Fat 0.2, SaturatedFat 0.1, Sodium 559.8, Carbohydrate 17.7, Fiber 2.1, Sugar 14.1, Protein 2
SIMMERED SMOKED LINKS
A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
Provided by Taste of Home
Categories Appetizers
Time 4h5m
Yield about 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ZESTY HORSERADISH MEAT LOAF
You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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