Chai Syrup Recipes
CHAI SYRUP
Winter is coming. And tea season. This makes a very nice give away filled in bottles and the preparation makes your home smell absolutely wonderful. The recipe is open to variation of spices/teas and is truly easy. The amount of syrup will be about 250ml and will keep months stored in the fridge. Mix into hot milk (1mug will need about 1 tsp syrup) or add to coffee, cakes, ice cream, ...
Provided by Eismeer
Categories Vegan
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil and add teabags. Let stand for about 15 minutes.
- Squeeze out teabags thouroughly.
- Roast dry spices (apart from ginger and vanilla bean) in a pot until fragrant (do not burn!)
- Add roasted spices, cubed ginger, vanilla seed, pod and the sugar to the tea and bring to a boil.
- Let cook/simmer until syrupy (about 20 minutes).
- Pour into small bottles/jars through a sieve.
- This will keep months stored in the fridge.
Nutrition Facts : Calories 1548.6, Fat 1.4, SaturatedFat 0.4, Sodium 143.6, Carbohydrate 398.2, Fiber 3, Sugar 388.3, Protein 1.2
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