Wide Eye Coffee Shake Recipes

COFFEE SAMBUCA SHAKES

Steps:

• Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.

COFFEE GRANITA

Steps:

• In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
• Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
• Serve in 4-ounce glasses topped with whipped cream.

WIDE-EYE COFFEE SHAKE

Steps:

• Place all ingreadients in blender.
• Blend until smooth.

WIDE EYED WEDNESDAY COFFEE SHAKE

Steps:

• Add all ingredients and blend until chunks of ice and chocolate are gone.
• The amount of espresso can be adjusted to suit your preference.