Ketjap Manis Supermarket Recipes

KETJAP MANIS

Ketjap Manis image

This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.

Provided by SilentCricket

Categories Sauces

Time 25m

Yield 3 cups of ketjap manis

Number Of Ingredients 7

Ingredients

1 cup dark brown sugar, packed
1 cup water
1 cup soy sauce
7 tablespoons dark molasses (treacle for my Aussie friends!)
1 teaspoon grated fresh ginger
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper

Steps:

Combine sugar and water in 2 quart saucepan.
Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
Reduce heat to low.
Stir in remaining ingredients and simmer 3 minutes.
This will keep 2-3 months tightly covered in the refrigerator.

Nutrition Facts : Calories 474, Fat 0.2, Sodium 5403, Carbohydrate 112.7, Fiber 1, Sugar 98.7, Protein 10.3

KETJAP MANIS

Ketjap Manis image

Make and share this Ketjap Manis recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 15m

Yield 1 1/4 cup

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1 cup soy sauce or 1 cup tamari
2 tablespoons water
1 tablespoon sliced lemongrass
1 garlic clove, minced
1 star anise

Steps:

Caramelize 3/4 cup sugar in a heavy pot.
Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
Cool and strain through cheesecloth.

Nutrition Facts : Calories 610, Fat 0.3, Sodium 12872.7, Carbohydrate 134.6, Fiber 1.9, Sugar 123.7, Protein 24.4

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