ARROZ CON POLLO
This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner!
Provided by Sara Welch
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine wine and saffron; let stand until ready to use.
- Season chicken on both sides with salt and pepper. Heat oil in a large pan over medium-high heat. Cook chicken, skin side down, until browned, 4 to 5 minutes.
- Flip, and cook until golden brown; transfer to a plate.
- Drain any excess oil, leaving 1 teaspoon of oil in the pan.
- Reduce heat to medium and cook onion, red bell pepper and garlic, stirring often, until tender, 5 to 7 minutes. Stir in wine-saffron mixture, 3/4 teaspoon salt, 1/2 teaspoon pepper, and the bay leaf.
- Cook until wine is almost completely evaporated, 5 to 10 minutes. Add chicken thighs, broth and rice; bring to a simmer.
- Cover the pan and place it in the oven. Bake for 30 minutes.
- Remove the pan from the oven. Stir the peas into the rice.
- Top with parsley and serve.
Nutrition Facts : Calories 686 kcal, Carbohydrate 55 g, Protein 32 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 815 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
ARROZ CON POLLO
The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes and the traditional base for paella. Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento-stuffed olives. Saffron gives the rice its warm yellow hue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 12
Steps:
- Combine wine and saffron; let stand until ready to use. Season chicken on both sides with salt and pepper. Heat oil in a large braiser or heavy-bottomed, straight-sided saute pan over medium-high heat. Cook chicken, skin side down, until browned, 4 to 5 minutes. Flip, and cook until golden brown, 2 minutes; transfer to a plate.
- Reduce heat to medium, and cook onion and garlic, stirring often, until tender, 10 to 15 minutes. Add tomato, and cook, stirring often, for 15 minutes. Stir in wine-saffron mixture, 1 tablespoon salt, 1/2 teaspoon pepper, and the bay leaves. Cook until wine is almost completely evaporated, 10 to 15 minutes. Add chicken, stock, rice, and olives; bring to a simmer.
- Reduce heat to low. Cook, covered, stirring halfway through, until rice is tender, about 45 minutes. (If rice is not done, add more stock, 1/4 cup at a time.) Remove from heat and let stand, covered, for 10 minutes. Discard bay leaves. Season with salt and pepper.
ARROZ CON POLLO (CHICKEN AND RICE)
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
- Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
- Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
- To serve, using fork, fluff rice; garnish with pimiento strips and peas.
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE RECIPE)
Steps:
- Begin by sprinkling chicken pieces with salt and pepper. Then brown them in a large skillet in the oil.
- Once chicken pieces are browned, remove them from the skillet and place them on paper towels to drain.
- Meanwhile, cook onions, peppers, garlic, and rice in the oil until oil is absorbed and the rice is coated.
- After that, stir in the broth, cumin, saffron, and tomatoes.
- Arrange chicken pieces on top of the rice and bring to a boil.
- When liquids are boiling, lower the heat, and cover the pan.
- Simmer for about 40 minutes or until chicken is cooked and rice is tender.
- Garnish with olives to serve.
Nutrition Facts : Calories 1204 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 402 milligrams cholesterol, Fat 47 grams fat, Fiber 3 grams fiber, Protein 99 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1379 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
More about "spanish style chicken with saffron rice arroz con pollo recipes"
LUXURIOUS SAFFRON CHICKEN RICE (ARROZ CON POLLO) - FAB …
From fabfoodflavors.com
Cuisine American, Latin American, SpanishCategory DinnerServings 4Total Time 1 hr 25 mins
- Gather all the ingredients. Preheat oven to 350°F (180°C). Set ovenproof large pan on stovetop and heat on low. Wash rice until water runs clear. Drain and set aside.
- Prepare the chicken, pat dry. Season generously with salt and fresh cracked black pepper on both sides. Turn up heat on pan to medium high and add olive oil. Swirl oil gently to coat bottom of pan. When ready, add chicken to pan and sear till lightly brown on both sides, approximately 3-4 minutes per side. Transfer to plate.
- Lower heat and add chopped garlic, onions, and sliced roasted red peppers to pan. Cook till fragrant and soft, about 4-5 minutes. Then add the drained rice and saffron. Stir thoroughly to coat the rice with mixture. Add chicken broth and bring to boil. Add the chicken pieces plus all dripping to the pan. Arrange so that there are space between the chicken. Top evenly with fresh oregano. Cover with lid and put the entire thing into the preheated oven. Cook for 40-45 minutes. Remove lid and stir in the tomatoes and shrimp. Cover and cook for another 10-15 minutes until the rice has absorbed most of the broth. When ready, remove from oven, garnish with more fresh herb if desired. Your luxurious arroz con pollo is ready!
EASY AND FLAVORFUL ARROZ CON POLLO (SPANISH-STYLE CHICKEN …
From mommyshomecooking.com
4.4/5 (90)Calories 409 per servingCategory Main Course
- In a large skillet over medium heat, heat 2 tablespoons of oil. Saute onion, peppers, garlic and green onion for 3-5 minutes, or until onion is translucent. Remove from pan and reserve.
- In the same skillet, add 1 tablespoon of oil and cook the chicken for 8 to 10 minutes or until chicken is lightly browned. Remove from the pan and reserve.
- In the same pan, add 1 tablespoon of oil. Add the rice and toast for 1 minute, stirring constantly.
ARROZ CON POLLO, LIGHTENED UP (LATIN CHICKEN AND RICE) …
From skinnytaste.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON …
From themediterraneandish.com
ARROZ CON POLLO: SPANISH CHICKEN WITH RICE - DAVID …
From davidlebovitz.com
SPANISH CHICKEN AND RICE (ARROZ CON POLLO) RECIPE - THE …
From thespruceeats.com
SPANISH CHICKEN AND RICE (BEST ARROZ CON POLLO RECIPE)
From lavenderandmacarons.com
4.3/5 (25)Calories 753 per servingCategory Main Course
RICE WITH CHICKEN: ARROZ CON POLLO RECIPE | FOOD NETWORK
From paul30.keystoneuniformcap.com
INSTANT POT ARROZ CON POLLO (CHICKEN WITH RICE)
From pressureluckcooking.com
TOP 48 BEST SAFFRON CHICKEN RICE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
20 BEST SPANISH CHICKEN RECIPES
From forrest.qualitypoolsboulder.com
SPANISH-STYLE CHICKEN WITH SAFFRON RICE: ARROZ CON POLLO
From recipenet.org
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO) RECIPE ...
From aazhar.us.to
INSTANT POT ARROZ CON POLLO | FEASTING AT HOME
From feastingathome.com
ARROZ CON POLLO (SPANISH RICE WITH CHICKEN) - BIGOVEN.COM
From bigoven.com
TOP 48 CHICKEN CON ARROZ RECIPE RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
TOP 47 EASY SPANISH CHICKEN RECIPE RECIPES
From kasur.keystoneuniformcap.com
SLOW-COOKER ARROZ CON POLLO (CHICKEN & RICE) RECIPE - EATINGWELL
From eatingwell.com
ARROZ CON POLLO: SPANISH CHICKEN AND RICE CASSEROLE - PANNING …
From panningtheglobe.com
ARROZ CON POLLO WITH AVOCADO | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
ARROZ CON POLLO (SPANISH CHICKEN WITH RICE) - OLD HAVANA FOODS
From oldhavanafoods.com
ARROZ AMARILLO CON POLLO - THE AMERICAN CUBAN TABLE
From theactable.com
ARROZ CON POLLO — FLORIDA ACADEMY OF BAKING
From fabbaker.com
ONE PAN SPANISH CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
CHICKEN AND SAFFRON RICE RECIPE GOOD FOOD RECIPES
From laurent490.dixiesewing.com
FOCUS ON PREPARATION AND RESULTS SELDOM DISAPPOINT #GOODFOOD
From derekmaul.blog
MEXICAN CHICKEN SOUP WITH RICE CALDO DE POLLO CON ARROZ RECIPES
From nyamaneilang.coolfire25.com
24 EASY SPANISH CHICKEN RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love