Spicy Beef Kebabs Recipes

SWEET-AND-SPICY BEEF KEBABS

Sweet-and-Spicy Beef Kebabs image

Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/4 cup packed light brown sugar
1 tablespoon Sriracha (Asian chile sauce)
3 cloves garlic, grated
1 1/2 pounds beef tri-tip, cut into 1-inch cubes
1 onion, cut into 1-inch wedges
Vegetable oil, for brushing
4 scallions, cut into 1-inch pieces

Steps:

Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

SPICY BEEF KEBABS

Spicy Beef Kebabs image

Provided by Alton Brown

Categories main-dish

Time 2h32m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers

Steps:

Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

SPICY BEEF KEBABS

Spicy Beef Kebabs image

I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl.

Provided by ChrisM

Categories Steak

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs boneless beef sirloin
3 garlic cloves, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
4 (12 inch) metal skewers

Steps:

Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl.
Set aside.
In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar.
With the processor running drizzle in the olive oil.
Pour the marinade over the meat and toss to coat.
Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
Preheat the grill to medium-high heat.
Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.
Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

Nutrition Facts : Calories 618.1, Fat 52.9, SaturatedFat 14, Cholesterol 114, Sodium 528.6, Carbohydrate 2, Fiber 0.7, Sugar 0.2, Protein 33

SWEET AND SPICY BEEF KEBABS

Sweet and Spicy Beef Kebabs image

Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush's® Beans to create the perfect meal that you'll enjoy all summer long.

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup light brown sugar
1 tablespoon chili sauce, Siracha
2 cloves garlic, minced
1/4 teaspoon ground cayenne pepper (optional)
1 small red onion, cut into wedges
1 bell pepper, cut into 11/2 inch pieces
1 1/2 pounds boneless beef sirloin, cut into 1 1/2 inch pieces
fresh pineapple

Steps:

In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
Preheat grill to medium-high heat.
Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.
Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.

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