Breaded Bullhead 5 Ww Pts Recipes

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BREADED BULLHEAD (5 WW PTS)



Breaded Bullhead (5 Ww Pts) image

DH goes Bullhead fishing and brings me home fish to make so I figured I better find something good to do to it! Bullhead is not fishy tasting it's most like haddock. you really can use any fish fillet you want.

Provided by Bri22

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon dry onion soup mix, stir before measuring
1/2 cup fat free sour cream
1/2 cup dry breadcrumbs
1 tablespoon grated parmesan cheese
1/8 teaspoon paprika
4 fish fillets
2 tablespoons light margarine, melted
lemon, rind of, twists (optional)

Steps:

  • combine soup mix with sour cream ina small bowl mix bread crumbs, parmesan cheese, and paprika ina separate bowl or on waxed paper.
  • dip filletsinsour cream mixture, roll in crumb mixtureto coat completely arrange in singlr layer in a greased shallow baking dish drizzle with margarine bake in 500 oven for 10 to 12 minutes until fish flakes easily when you test it witha fork garnish witha lemon peel.

WEIGHT WATCHERS BREADED CHICKEN CUTLETS RECIPE - (4/5)



Weight Watchers Breaded Chicken Cutlets Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 7

1/4 cup parmesan cheese, grated
2 tablespoons dried Italian seasoned breadcrumbs
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
4 boneless skinless chicken breasts, about 1 pound

Steps:

  • Preheat oven to 400°F. In a resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. Arrange on a nonstick baking sheet. Bake until chicken is cooked through, 20 to 25 minutes. WW Points Plus: 4 points per serving.

BAKED ZITI (5 WW POINTS)



Baked Ziti (5 Ww Points) image

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5

Provided by punkyluv

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces ziti pasta, uncooked
1 1/2 cups fat-free cottage cheese
1 egg white
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 cup reduced-fat parmesan cheese, style grated topping
1 (26 ounce) can hunt's four cheese pasta sauce
1 cup shredded fat free mozzarella cheese

Steps:

  • Cook the Ziti according to the package directions. Preheat the oven to 350 degrees. Stir 1/2 of the sauce into the noodles.
  • Spoon 1/2 of the noodles into an 8X8 inch pan that has been sprayed with non-stick cooking spray. In a small bowl, combine the egg white, cottage cheese, basil, parsley and 1 Tablespoon of Parmesan Cheese. Spoon the cheese mixture evenly over the noodles. Top with the remaining noodles and pour the rest of the sauce on top. Sprinkle with remaining Parmesan Cheese. Bake uncovered for 30-35 minutes or until bubbly. Add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted. Allow to sit 5 minutes before serving.

NIF'S BAKED AND BREADED PORK CUTLETS - 5 WW PTS.



Nif's Baked and Breaded Pork Cutlets - 5 Ww Pts. image

A quick recipe that I came up with at the last minute for dinner tonight. I hopw you like it! Enjoy!

Provided by Nif_H

Categories     Pork

Time 30m

Yield 4 cutlets, 4 serving(s)

Number Of Ingredients 7

1 lb boneless pork loin chop, fat trimmed
1/4 cup seasoned bread crumbs (or plain with 2 teaspoons Italian seasoning added)
1/4 cup fresh parmesan cheese, shredded
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
2 egg whites (or 4 tablespoons if you buy it by the carton)
olive oil (in a spritzer)

Steps:

  • Pound pork loin chops until quite thin, about 1/4" thick.
  • In a shallow dish, add bread crumbs, parmesan and seasoning salt. Pour egg whites into another shallow dish.
  • Dip cutlets into egg whites, let drip and then dip into the bread crumb mixture until evenly coated. Set on baking sheet, spritz with olive oil and bake for 20 minutes at 375°C.

Nutrition Facts : Calories 228.2, Fat 8.9, SaturatedFat 3.5, Cholesterol 70.2, Sodium 456.9, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 29.5

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