Bakers One Bowl Million Dollar Fudge Recipes

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BAKER'S ONE BOWL MILLION DOLLAR FUDGE



BAKER'S ONE BOWL Million Dollar Fudge image

This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 60 servings

Number Of Ingredients 7

1/2 cup butter or margarine
4-1/2 cups sugar
1 can (12 oz.) evaporated milk
9 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1-1/2 cups chopped pecans
1 tsp. vanilla

Steps:

  • Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
  • Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
  • Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

BAKER'S ONE BOWL MILLION DOLLAR FUDGE



BAKER'S ONE BOWL Million Dollar Fudge image

This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.

Provided by Allrecipes Member

Time 25m

Yield 60

Number Of Ingredients 8

½ cup butter or margarine
4 ½ cups sugar
1 (12 fluid ounce) can evaporated milk
3 (12 ounce) packages BAKER'S Semi-Sweet Chocolate Chunks
1 (7 ounce) jar JET-PUFFED Marshmallow Creme
3 cups PLANTERS Chopped Pecans
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching.
  • Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
  • Pour into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.

Nutrition Facts : Calories 218 calories, Carbohydrate 29 g, Cholesterol 5.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 58.9 mg, Sugar 18.1 g

BAKER'S® ONE BOWL MILLION DOLLAR FUDGE



BAKER'S® ONE BOWL Million Dollar Fudge image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

0.5 cups butter
20.5 cups sugar
13 ounces evaporated milk
36 ounces chocolate
7 ounces marshmallow creme
3 cups pecans
1 teaspoons salt
1 teaspoons vanilla

Steps:

  • PLACE butter, sugar and milk in heavy 4-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly to prevent scorching.
  • REMOVE from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted. Add remaining ingredients; mix well.
  • POUR into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKER'S ONE BOWL CHOCOLATE FUDGE



BAKER'S ONE BOWL Chocolate Fudge image

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

Steps:

  • Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  • Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
  • Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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