Caramel Apple Empanadas Recipes

COPYCAT TACO BELL CARAMEL APPLE EMPANADA

Copycat Taco Bell Caramel Apple Empanada image

These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they go fast!

Provided by EmKenBken

Categories Dessert

Time 1h25m

Yield 20 pies

Number Of Ingredients 5

Ingredients

2 (14 ounce) packages empanada wrappers, 10 dough rounds each
1 (20 ounce) can apple pie filling
1 (11 ounce) bag Kraft caramels
1/8 teaspoon ground cinnamon
6 cups vegetable oil

Steps:

Make Filling:.
In a microwave safe container, melt 20 caramels with 1 cup apple pie filling. Stir in remaining pie filling and ground cinnamon. Allow to filling to cool completely.
Place 2 tablespoons caramel apple filling on one half of each dough round, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then press to crimp with hands. Chill finished pastries in freezer for 10 minutes before cooking.
Cook:.
Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 340°F.
Line two baking sheets with paper towels. Working in batches, fry empanadas until they are light brown in color and crisp, about 5 minutes a batch, transfer empanadas to prepared towel lined baking sheets. Cool slightly before serving.
Tip: Copycat Taco Bell Caramel Apple Empanda's can be formed and chilled in the refrigerator up to one day ahead; or frozen and thawed before cooking.

Nutrition Facts : Calories 666.8, Fat 66.7, SaturatedFat 8.9, Cholesterol 1.1, Sodium 51.9, Carbohydrate 19.6, Fiber 0.3, Sugar 14.2, Protein 0.8

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