JALAPENO-BLUE CHEESE BURGERS
These delicious burgers will make you think twice about eating chicken!
Provided by MRSTEWART
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 31m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill for high heat.
- In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
- Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 870.2 calories, Carbohydrate 31.9 g, Cholesterol 206.5 mg, Fat 53.2 g, Fiber 2.4 g, Protein 63.7 g, SaturatedFat 26.6 g, Sodium 2885.6 mg, Sugar 3.7 g
JALAPENO CHEESE BURGERS FOR FREEZING
These are great to make ahead and have waiting for a busy work week. I try to keep things like this stocked in my freezer to help make my life easier. Just pull them out and pop on the grill (inside or out), and you can have a meal ready in no time at all.
Provided by Dana Ramsey @DRamsey
Categories Beef
Number Of Ingredients 7
Steps:
- In a large bowl crumble the beef, add the crumbled cheese.
- Next add the parmesan cheese.
- Chop the sliced peppers and put on top of the cheese and sprinkle the worstershire sauce over top. Add your pepper at this time.
- Finally add the parsley and mix well. Do not over mix as you don't want your burgers to get tough.
- Form into patties and place on saran wrap on a cookie sheet. I formed 4 to one sheet of saran wrap and then started a new section. I made 12- 1/3 lb burgers. Once you have the burgers all formed and wrapped in the saran wrap place in freezer for about an hour or until they are starting to set-up a little. This will make them easier to place in the freezer bags later.
- Take the burgers out of the freezer and place in freezer bags and return to the freezer. Now you have your own burgers with your own ingredients and not from a box so you can use for a quick meal.
JALAPENO CHEDDAR BURGERS
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!
Provided by keepcalmandcallyour
Categories Meat
Time 15m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.
"LITTLE KICK" JALAPENO BURGERS
I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like this better! -Dawn Dhooghe, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.
Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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- Shred the Jalapeno cheese and place into a large mixing bowl. Then add in the ground beef along with panko bread crumbs, egg and seasoning. Mix with your hands to combine all the ingredients together, and form with your hands six separate patties.
- Then season again with a bit more salt and pepper. Cook over medium - high heat and sear each side for about 5 minutes each.
- COOK THE ONIONS: Then slice 2 large onions and fry them in 1 tsp of butter till golden brown for about 15 minutes.
- Toast the burger buns in the oven if desired. And top with the cooked hamburgers, onions and mustard. Enjoy!
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