Melt In Your Mouth Beef Stewslow Cooker Recipes

MELT IN YOUR MOUTH BEEF STEW~SLOW COOKER

Steps:

• 1. Prepare seasoned flour*, last four ingredients. Blend together well. Store left over for future use.
• 2. Place bite size beef in slow cooker. Sprinkle the seasoned flour over meat. Stir to coat meat.
• 3. Place potatoes, carrots, onions, celery, garlic, and all herbs, in slow cooker. Add beef broth, Worcestershire sauce, beer, hoisin sauce and stir.
• 4. Start slow cooker Low for 8-10 hours. High for 4-5 hours.
• 5. Optional - When there is about 1 hour left of cook time, blend veggie broth and corn starch till smooth, stir into slow cooker to thicken broth. Can be omitted.

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS

Steps:

• Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

MELT IN YOUR MOUTH BEEF STEW

Steps:

• Salt and pepper beef and dredge in flour.
• Over high heat, place oil in cast iron Dutch oven.
• Add beef and onion and saute until meat is browned.
• Add beef broth and water to barely cover the meat and bring back to a boil.
• Shake 1 cup of cold water and flour in a jar until well combined and then add slowly to beef mixture.
• Cook and stir until thickened.
• Cover and place in preheated 325° oven and cook for 1 hour.
• Remove from oven and add potatoes and carrots.
• Cover and return to oven and bake at the 325° temperature for 1 more hour.
• Remove from oven, add peas and stir.
• Serve with crusty bread.

MELT IN YOUR MOUTH MARINADE

Steps:

• In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.