BEEF & CHEESE FOLDOVER
Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving.
Provided by Cookin Okie
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
- Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
- Bake 20 min or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 9, Cholesterol 64.3, Sodium 859.3, Carbohydrate 38.1, Fiber 1.9, Sugar 8.6, Protein 22.2
BEEF CHEESE FOLDOVERS
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables with it. When I make this I need to make 2-3 loaves of it. I have also change the ingredients as a quick brunch or a lunch when...
Provided by Jerilyn Noble
Categories Cheese Appetizers
Time 6h20m
Number Of Ingredients 4
Steps:
- 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
- 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
- 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
- 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
- 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
- 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
- 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.
BEEF AND CHEESE FOLDOVERS
Tastes like a cheeseburger
Provided by Caroldurand44
Categories Other
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Brown meat and onion. Drain. Stir in barbecue sauce. Set aside. Heat oven to. 375. Unroll crescent rolls into 4 long rectangles on ungreased cookie sheet. Over lap long sides, press firmly. Pat to form 15 x 13 rectangle spread mixture lengthwise in 4 inch strip down centre of dough. Top meat with cheese slices. Fold shorter sides of dough 1 inch over filling, bring long sides together pinching to seal. Sprinkle with sesame seeds. Bake for 20 to 25 minutes or until brown.
Nutrition Facts : Calories 212 calories, Fat 15.6281974969768 g, Carbohydrate 6.9118824985727 g, Cholesterol 44.65125 mg, Fiber 0.447750008729126 g, Protein 11.1206249989209 g, SaturatedFat 9.17808299957656 g, ServingSize 1 1 Serving (61g), Sodium 285.19149999933 mg, Sugar 6.46413248984358 g, TransFat 0.801921249867254 g
CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)
A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone.
Provided by littleturtle
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown meat and onions over medium heat; drain.
- Stir in sauce, then set aside.
- Pre-heat oven to 375°F.
- On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
- Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
- Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
- Top meat with cheese.
- Fold sides and ends of dough 1" over filling.
- Bring long ends over, crimping the edges.
- Pinch edges to seal.
- Sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes or until golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 491.2, Fat 21.9, SaturatedFat 9, Cholesterol 102.8, Sodium 922.2, Carbohydrate 45.8, Fiber 3.3, Sugar 4.8, Protein 26
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