Creamy Fettuccine With Ham Peas Recipe 455 Recipes

CREAMY FETTUCCINE WITH HAM AND PEAS

Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

RICH AND CREAMY FETTUCCINE ALFREDO WITH HAM AND PEAS

Rich and Creamy Fettuccine Alfredo with Ham and Peas image

Fettuccine Alfredo with Ham and Peas! This rich and creamy dish is a family favorite meal. Easy to make and delightfully satisfying!

Provided by Sandra Shaffer

Categories Main Dish

Time 25m

Number Of Ingredients 10

Ingredients

1 pound fettuccini pasta (cooked in salted water according to manufacturer's directions)
1 1/2 cup heavy cream
2 tablespoons olive oil
1 garlic, minced
1 small shallot, minced
1/4 cup white wine (optional)
1/4 teaspoon pepper
1 cup grated cheese, parmesan or a combination of Parmigiano Reggiano
6-8 ounces sliced or diced ham
1 1/2 cup peas, frozen

Steps:

Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking.
In a small saucepan heat oil over medium. Add shallots and garlic and cook until fragrant (careful not to burn!). Add wine and cook until alcohol burn off. Add cream until heated. Strain liquid in another heat proof bowl (optional) and discard shallots.
Return liquid to saucepan and add cheese and pepper. Stir until melted. Add ham to warm.
Combine pasta with peas and Alfredo sauce. Serve immediately.

Nutrition Facts : Calories 608 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1860 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

FETTUCCINE WITH PEAS AND HAM

Fettuccine with Peas and Ham image

This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie in Texas was kind enough to test out the recipe and I have incorporated her suggestion of reversing a couple of steps. The directions now read according to her suggestions. I hope you enjoy it!

Provided by Jellyqueen

Categories < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons unsalted butter
1 cup parmesan cheese
6 green onions
1 lb fettuccine, cooked
8 ounces mushrooms, sliced
salt and pepper
1 1/4 cups whipping cream
1 (10 ) package frozen tiny peas
4 ounces ham, Boiled, chopped

Steps:

Melt butter in heavy large skillet over medium head.
Add shallots and saute until soft.
Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
Stir in peas and cook about 30 seconds.
Add cream and boil two minutes.
Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
Season to taste.
Serve immediately.

Nutrition Facts : Calories 990.7, Fat 56, SaturatedFat 32.5, Cholesterol 272.6, Sodium 872.6, Carbohydrate 87.9, Fiber 4.9, Sugar 3.9, Protein 35.9

PASTA WITH HAM, PEAS, AND CREAM

Pasta with Ham, Peas, and Cream image

A pasta dish kids love and one that became traditional with mine whenever we left them with a sitter for the evening. It's best if the ham is prosciutto, the cream thick and fresh, and the peas just shelled, but it's pretty good with supermarket ham and cream and frozen peas, and I've made it that way plenty of times. For variety, add about a cup of sliced button mushrooms to the ham mixture.

Yield makes 4 servings

Number Of Ingredients 7

Ingredients

Salt and black pepper to taste
1 cup peas, fresh or frozen
2 tablespoons butter
2 ounces ham, preferably prosciutto, roughly chopped
1/2 cup heavy cream
1 pound linguine, fettuccine, or other long pasta
1/2 cup freshly grated Parmesan cheese, or more to taste

Steps:

Bring both a large and a small pot of water to a boil; salt them both. In the small pot, cook the peas until tender, 3 or 4 minutes. Drain and set aside. Put the butter in a medium skillet over medium heat; when it melts, add the ham and cook for about a minute. Stir in the peas, the cream, a pinch of salt, and a fair amount of black pepper. Turn the heat to low; keep warm, stirring occasionally, while you cook the pasta.
Cook the pasta until tender but not mushy; drain, reserving about a cup of the cooking liquid. Toss the pasta with the cream mixture; if it seems too thick, add a little of the reserved cooking water. Stir in the Parmesan, taste and adjust the seasoning, and serve.

FETTUCCINE ALFREDO WITH HAM

Fettuccine Alfredo with Ham image

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Provided by Margie Tefel

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g

FETTUCCINE WITH HAM AND CREAM

Fettuccine with Ham and Cream image

This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!

Provided by Chippie1

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup prosciutto or 1/2 cup unsmoked ham
1/4 cup butter
2 shallots, finely chopped
salt & pepper
2/3 cup heavy cream
12 ounces fettuccine
1/2 cup parmesan cheese

Steps:

Cut ham into small chunks.
Melt butter in a medium frying pan.
Add shallots& ham and cook until golden.
Season with salt& pepper, to taste.
Stir in the cream and keep warm over low heat while the pasta is cooking.
Boil the pasta in a large pan of boiling water.
Cook"al dente".
Drain pasta& mix with sauce.
Serve immediately.

Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1

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