Bakers Chocolate Swirl Peppermint Bark Recipes
BAKER'S CHOCOLATE-PEPPERMINT BARK
If you know how to melt chocolate, you can make this BAKER'S Chocolate-Peppermint Bark. (Yup. Our BAKER's Chocolate-Peppermint Bark recipe is that easy.)
Provided by My Food and Family
Categories Festive Recipes
Time 1h45m
Yield 10 servings, one piece each
Number Of Ingredients 2
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
- Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
BAKER'S CHOCOLATE HOLIDAY BARK
Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
BAKER'S CHOCOLATE SWIRL-PEPPERMINT BARK
It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate medium microwaveable bowls on HIGH 1-1/2 min. or until almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with crushed candy.
- Refrigerate 1-1/2 hours or until firm. Break into pieces.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 28 g, Protein 2 g
More about "bakers chocolate swirl peppermint bark recipes"
PEPPERMINT BARK (ONLY 4 INGREDIENTS!)
Web Dec 5, 2022 Ingredients for Easy Peppermint Bark White chocolate peppermint bark swirled together only takes minutes to make and …
From favfamilyrecipes.com
5/5 (3)Total Time 30 minsCategory DessertCalories 279 per serving
From favfamilyrecipes.com
5/5 (3)Total Time 30 minsCategory DessertCalories 279 per serving
- Using a double boiler or a pan on VERY low heat, heat peppermint chunks until smooth and JUST melted (do not over heat), adding a little coconut oil if needed (about 1/4 tsp should be plenty).
See details
SWIRLED PEPPERMINT BARK - THAT SKINNY …
Web Nov 1, 2019 1/4 teaspoon peppermint extract Candy canes, crushed, about 1/4+ cup Instructions Line a baking pan with …
From thatskinnychickcanbake.com
4.9/5 (50)Total Time 1 hr 17 minsCategory HolidaysCalories 266 per serving
From thatskinnychickcanbake.com
4.9/5 (50)Total Time 1 hr 17 minsCategory HolidaysCalories 266 per serving
- Gently melt the dark chocolate in the microwave. Pour on the dark chocolate and spread out over parchment with an offset spatula.
- Gently melt the white chocolate. Mix in peppermint extract and mix to combine. Pour the white chocolate on top in lines from one short end to the other.**
See details
PEPPERMINT BARK RECIPE - SALLY'S BAKING …
Web Dec 15, 2022 (Though you can definitely go for a peppermint swirl bark if you’d like!) Melt 1/2 teaspoon of oil with the white chocolate in the microwave in 20-second increments, stirring in between. When …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MINT CHOCOLATE SWIRL BARK - SALLY'S BAKING …
Web Mar 13, 2015 8 ounces ( 226g) semi-sweet chocolate, coarsely chopped optional: 1/3 cup chopped Andes mints Instructions Line a large baking sheet with parchment paper or a silicone baking mat. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SWIRLED WHITE CHOCOLATE PEPPERMINT BARK | FOR THE …
Web Dec 10, 2018 Instructions. Line a baking sheet with parchment paper. Place the white chocolate in a large microwave-proof dish and the dark chocolate in a smaller microwave-proof glass measuring …
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
WHERE TO BUY GHIRARDELLI CHOCOLATE
Web 2 Select Assortment. Mix and match to build your own custom mix! Choose from our signature flavors and limited edition holiday favorites.
From ghirardelli.com
From ghirardelli.com
See details
{5 MINUTE} PEPPERMINT BARK - BAREFEET IN …
Web Dec 22, 2020 Instructions. Line a large baking sheet with parchment paper. Place the white chocolate and the semi-sweet chocolate into two separate glass bowls. Add ¼ teaspoon of peppermint extract …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
CHOCOLATE SWIRL PEPPERMINT BARK - BAKING WITH MOM
Web Dec 13, 2021 8 oz vanilla almond bark 8 cubes ¾ cup chocolate chips milk chocolate 15 peppermint candies crushed Instructions Spread waxed paper on the bottom of a cookie …
From bakingwithmom.com
5/5 (1)Total Time 2 hrs 8 minsCategory CandyCalories 88 per serving
From bakingwithmom.com
5/5 (1)Total Time 2 hrs 8 minsCategory CandyCalories 88 per serving
See details
CHOCOLATE POUND CAKE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan. To make the batter: Using an electric mixer at medium-high speed, beat together the butter, sugar, vanilla, baking …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BUNNY BARK RECIPE
Web 16 hours ago Melt the pink candy melts in the microwave on HIGH in 10 second intervals, stopping to stir every 10 seconds, until smooth. Be careful not to overheat the candy …
From southernliving.com
From southernliving.com
See details
MINT SWIRL BARK - BAKE BELIEVE BAKING CHIPS & WAFERS
Web Transfer the bark to the refrigerator to harden, about 15 minutes. Break into pieces. Enjoy right away or store in an airtight container at room temperature for up to 1 week.
From letsbakebelieve.com
From letsbakebelieve.com
See details
PEPPERMINT BARK FUDGE RECIPE - SALLY'S BAKING ADDICTION
Web Nov 29, 2019 1 and 1/2 cups ( 270g) semi-sweet chocolate chips 2 Tablespoons marshmallow creme * 1/2 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PEPPERMINT BARK - I AM BAKER
Web Dec 22, 2021 Line a 12×18-inch baking sheet with parchment paper. In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring after each melting, for a …
From iambaker.net
From iambaker.net
See details
PEPPERMINT CHOCOLATE SWIRL BARK - THATBAKEBLOG
Web Dec 22, 2021 1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. 2. Melt the white chocolate. Use a double boiler or microwave. If using …
From thatbakeblog.com
From thatbakeblog.com
See details
PEPPERMINT BARK - BEST CHRISTMAS BARK, 5 INGREDIENTS! - THE FIRST …
Web Dec 16, 2019 Swirl the chocolates using a butter knife or small metal spatula. Add the crushed candy canes pieces. Refrigerate the bark for 45-60 minutes or until the …
From thefirstyearblog.com
From thefirstyearblog.com
See details
99 CANDY & BARK IDEAS | CANDY RECIPES, DESSERTS, DELICIOUS DESSERTS
Web See more ideas about candy recipes, desserts, delicious desserts. Jan 12, 2021 - Explore Susan Woodbridge's board "Candy & Bark", followed by 127 people on Pinterest. Pinterest
From pinterest.ca
From pinterest.ca
See details
DOUBLE CHOCOLATE SWIRLED PEPPERMINT BARK - BLUE BOWL
Web Dec 23, 2020 peppermint extract, to taste crushed candy canes Instructions Prep: Line a large cookie sheet with foil. Crush your candy canes and chop your chocolate. Melt the …
From bluebowlrecipes.com
From bluebowlrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
