EASY CREAMY PARMESAN LEMON PASTA
Steps:
- Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook until al dente.
- While the water comes to a boil and the pasta cooks, make the sauce.
- Melt the butter in a pan set over medium heat.
- Add the garlic and allow to cook for 30 seconds until fragrant.
- Pour in the cream, sour cream, lemon juice and zest.
- Bring to a simmer and cook for a few minutes or until the sauce coats the back of a spoon.
- Reduce the heat then add the Parmesan and parsley. Stir in then season to taste with salt and pepper.
- Drain the pasta, reserving 1 cup of cooking water. Add the pasta to the sauce, along with a few spoonfuls of pasta water and toss until the pasta is coated in the sauce and the sauce is creamy. You might need to add more water as the pasta absorbs the sauce and the sauce thickens.
- Serve scattered with chopped parsley and grated Parmesan.
Nutrition Facts : Calories 321 kcal, Carbohydrate 31 g, Protein 12 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON AND PARMESAN BUTTER SAUCE
A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans. From Pantry Raid Cookbook.
Provided by Raspberry Cordial
Categories Sauces
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Stir in cheese, lemon peel and pepper.
- Toss with noodles.
- Taste and salt if desired.
- Pass more cheese at the table.
Nutrition Facts : Calories 163.8, Fat 17.1, SaturatedFat 10.8, Cholesterol 46.1, Sodium 204.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 2.6
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