Baked St Louis Ribs Recipes
OVEN BAKED ST LOUIS STYLE RIBS
Oven Baked St Louis Style Ribs Recipe - made in the oven, covered in bbq sauce, these ribs are so tender, sticky and delicious!
Provided by Lyubomira
Categories Main
Time 2h45m
Number Of Ingredients 10
Steps:
- Combine all ingredients for the marinade in a small bowl. Rub both sides of the ribs with it. Let ribs absorb the spices for at least 15 minutes.
- Preheat oven to 350F. Place rack in the middle.Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender.
- Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.Cut into individual ribs. Serve.
Nutrition Facts : Calories 788 kcal, Carbohydrate 33 g, Protein 67 g, Fat 41 g, SaturatedFat 8 g, Cholesterol 251 mg, Sodium 3568 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
OVEN BARBECUED ST. LOUIS STYLE RIBS
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.) After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
Provided by CONCHOBOR99
Categories Pork
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- -------- The sauce will take a few hours!---------.
- If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
- *Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
- Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
- Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
- Preheat oven to 350°F when sauce has reached desired thickness.
- Cut ribs into serving sizes.
- Place in greased roasting pan or casserole dish.
- Sprinkle with garlic salt to taste.
- Bake uncovered for 45 minutes bone side up.
- Drain the grease off the ribs.
- Pour sauce over ribs.
- Cover with aluminum foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.1, Sodium 1586.5, Carbohydrate 47.5, Fiber 0.9, Sugar 40.6, Protein 1.6
EASY OVEN BAKED RIBS
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
More about "baked st louis ribs recipes"
OVEN BAKED ST LOUIS STYLE BBQ RIBS RECIPE AND VIDEO
Web 2020-01-27 Line a baking sheet with aluminum foil and place ribs (bone side up; meat side down) on a baking rack over the sheet (so the ribs …
From eatsimplefood.com
Reviews 5Calories 518 per servingCategory Main Dish
From eatsimplefood.com
Reviews 5Calories 518 per servingCategory Main Dish
- For the sauce: Use a store bought bbq sauce (My favorite, hands down, is Sweet Baby Ray's Original) or combine all the BBQ sauce ingredients above in a pot, bring to a boil, reduce heat to simmer, and cook uncovered ~ 30 minutes or until sauce is reduced & thickened (it will continue to thicken as it cools). Stir occasionally so it doesn’t burn.
- For the ribs: Pull any fat off the ribs that easily comes off with your fingers (if you can’t pull it off then it supposed to be there!). Peel off any tough membrane that is on the bony side of the ribs if it’s not done already. Lightly sprinkle ribs with garlic salt, onion powder, and black pepper.
- Line a baking sheet with aluminum foil and place ribs (bone side up; meat side down) on a baking rack over the sheet (so the ribs aren't sitting in grease). Cover with aluminum foil and bake ~ 3 1/2 -4 hours or until ribs are very tender.
See details
RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS
Web 2019-05-23 Step 3 Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 …
From delish.com
9.2/10 (15)Total Time 3 hrs 35 minsAvailability Discontinued
From delish.com
9.2/10 (15)Total Time 3 hrs 35 minsAvailability Discontinued
- If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away.
See details
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE …
Web 2022-09-25 Alton Brown’s ribs boast over 1,000 reviews on FoodNetwork.com and was also recommended by Kaitlin, Kitchn’s senior social media manager. His recipe has you finish the ribs with the …
From thekitchn.com
From thekitchn.com
See details
EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. LOUIS …
Web Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender. Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs. Place the baking sheet …
From thestayathomechef.com
From thestayathomechef.com
See details
HOW TO MAKE ST LOUIS STYLE RIBS IN THE OVEN - SIMPLY …
Web 2019-06-17 Let seasoning absorb into the ribs while your oven is preheating. Place oven rack in the center of the oven. Preheat oven to 350° F. Place baking sheet into the oven and bake for around 1.5 hours or …
From simplybeingmommy.com
From simplybeingmommy.com
See details
ST. LOUIS-STYLE RIBS RECIPE - THE SPRUCE EATS
Web 2013-06-18 Reduce heat and simmer for 5 to 7 minutes, stirring often. Remove from the heat and allow the sauce to cool. Cook ribs until the internal temperature of the meat …
From thespruceeats.com
Ratings 53Calories 1184 per servingCategory Entree, Dinner
From thespruceeats.com
Ratings 53Calories 1184 per servingCategory Entree, Dinner
See details
OVEN BAKED ST LOUIS STYLE RIBS RECIPE [VIDEO]
Web Preheat oven to 500 degrees. Bake ribs, uncovered, for about 20-25 minutes. Remove pans from oven and cover with aluminum foil. Reduce heat to 350 degrees and bake for …
From foodhousehome.com
From foodhousehome.com
See details
BAKED ST LOUIS RIBS RECIPE - EASY RECIPES
Web How to cook St. Louis style ribs in the oven? Preheat oven to 275 degrees Fahrenheit. Remove the membrane from the back of the ribs. In a small bowl, stir together the …
From recipegoulash.cc
From recipegoulash.cc
See details
BAKED ST. LOUIS RIBS | BEEF STEW | CHINESE FOOD - TASTE LIFE
Web Rinse the rack of pork and dry it. 4. Scatter the【Dry Rub】mixture all over the rack on both sides. 5. Wrap in foil, set aside in the fridge, allow the rub to infuse the meat for 1 hour. …
From tastelife.tv
From tastelife.tv
See details
RECIPE: OVEN-BAKED ST. LOUIS STYLE RIBS WITH TANGY STYLE
Web Preheat oven 300°F degrees. Bake ribs for 2 ½ hours or until tender. Uncover and brush the BBQ sauce on ribs; cook for another 30 minutes, until tender and edges are nicely …
From wildforkfoods.com
From wildforkfoods.com
See details
FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE RECIPE
Web 2017-04-25 Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour. Remove ribs from grill, remove ribs from tin foil. Add more heat to grill, if needed. Place ribs back …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
HOW TO MAKE OVEN BAKED RIBS - ALLRECIPES
Web 2021-08-25 First you'll boil the ribs in seasoned water for about an hour, then you'll slather them in BBQ sauce and bake them for another hour or so until they're perfectly tender. 3. …
From allrecipes.com
From allrecipes.com
See details
ST LOUIS RIBS RECIPE OVEN SLOW | SEMASHOW.COM
Web 2015-06-01 2. Preheat the oven to 300ºF. Arrange the ribs in a single layer in a baking sheet. Smother with BBQ sauce on both sides and add 1/4 inch of water to the bottom of …
From semashow.com
From semashow.com
See details
TOP 45 ST LOUIS RIBS RECIPE OVEN RECIPES
Web Recipe Instructions Preheat oven to 300° and line a baking sheet with aluminum foil.If your ribs have a thin membrane over the bones on the backside, remove by carefully … In a …
From akusa.heroinewarrior.com
From akusa.heroinewarrior.com
See details
BEST ST. LOUIS-STYLE PORK RIBS RECIPES | FOOD NETWORK …
Web 2013-08-16 Step 1. Starting at least 8 hours in advance, smother ribs with the dry ingredients: paprika, chili powder, cumin, cayenne pepper, garlic powder, dried thyme, …
From foodnetwork.ca
From foodnetwork.ca
See details
OVEN-BAKED SPARE RIBS RECIPE - MASHED.COM
Web 2021-09-20 Preheat the oven to 325 degrees Fahrenheit. Remove the spare ribs from their packaging and pat dry. Rub both sides of the ribs with the dry rub seasoning, salt, and …
From mashed.com
From mashed.com
See details
ST LOUIS RIBS RECIPE OVEN | SEMASHOW.COM
Web 2014-08-11 Ingredients: Rack of St. Louis style pork ribs (about 4 lbs) 4 tbsp organic coconut sugar 4 tbsp coarsely ground black pepper 3 tbsp sea salt. Directions: 1. …
From semashow.com
From semashow.com
See details
OVEN-BAKED ST. LOUIS RIBS (WITH DRY RUB) - A PEACHY PLATE
Web 2021-07-31 Instructions. 1). Dry the ribs and place it on a couple sheets of foil. 2). Add the dry rub seasoning to the ribs generously on both sides. Place the ribs on the foil, meat …
From apeachyplate.com
From apeachyplate.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love