Baked Potatoes With Sausage And Arugula Sauce Recipes

BAKED POTATO WITH SAUSAGE AND ARUGULA SAUCE

Steps:

• Heat olive oil in a skillet over medium-high heat. Add onions, salt and pepper and cook onions until they start to soften, about 5 minutes. Add in garlic.
• Add the sausage and crumble with the back of a wooden spoon. Continue cooking until sausage is browned and cooked through.
• Grab your favorite jarred marinara sauce and pour the sauce right over the top of the sausage mixture and add in the arugula. Bring to a boil and simmer for 3-5 minutes, until arugula has completely wilted.
• Spoon in the mascarpone cheese and stir until it melts and creates the most delicious creamy sauce.
• Finally, sprinkle on some Parmesan cheese. Stir in the cheese and season with salt and pepper IF needed.
• Grab your baked potatoes and cut a slit in the top.
• Press both ends of the potatoes together until they pop open.
• Spoon on a good helping of the sausage and arugula sauce. Sprinkle with a little fresh parsley.

BAKED POTATO WITH SAUSAGE AND ARUGULA

Steps:

• 1. Preheat oven to 350. Clean and poke with fork all over the potatoes, wrap each in foil and bake 1 hour, or done until tender. In a large skillet, heat oil, medium heat, add the onion, salt and pepper to taste, sauté two or three minutes on low heat, add garlic and cook about 30 seconds, add the sausage and break up meat into small pieces and cook until brown, 6 to 8 minutes. Add the marinara sauce and arugula. Stir in the marscarpone until mixture forms a creamy sauce. Remove the pan from heat and stir in Parmesan cheese. Season to your taste if necessary with salt and pepper. Cut the potato in half and/or slit the top, gently take out most of the potato and add a little butter gently smash a little, put back into the potato and spoon the sausage sauce into each potato. garnish with chopped parsley and serve.