CHOCOLATE CAKE WITH BROILED COCONUT FROSTING
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray.
- Combine the flour, granulated sugar, cocoa, baking soda, and salt in a mixing bowl.
- Add the oil, buttermilk, and vanilla, along with the beaten egg into the bowl with the dry ingredients. Whisk or slowly beat until well blended.
- Pour into prepared pan and bake for 35 to 40 minutes. Allow it to cool down slightly before topping it with the coconut mixture.
- Combine topping ingredients in a small bowl, stirring until well blended.
- Spread the topping over the cooked warm cake and broil it for about 4 inches from heat for 3 minutes, or until topping is browned and bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 545 kcal, Carbohydrate 66 g, Cholesterol 44 mg, Fiber 3 g, Protein 7 g, SaturatedFat 9 g, Sodium 498 mg, Sugar 40 g, Fat 29 g, ServingSize 9 servings, UnsaturatedFat 0 g
CHOCOLATE BROILER CAKE
This cake is much requested in my house! It is sponge cake, layered chocolate/regular, and cooked in the broiler one layer at a time. Not as labor intensive as the directions sound. :)
Provided by der_misanthrope
Categories Dessert
Time 51m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 12
Steps:
- grease and line bottom of 8x8 inch pan with wax paper.
- melt half the chocolate and set aside.
- beat 1/2 cup sugar for 30 sec, add vanilla and beat till fluffy.
- add egg yolks one at a time, beating well.
- mix flour and cornstarch together, then stir into beaten mixture.
- divide batter in half.
- add melted chocolate to ONE half, stirring well.
- wash beaters VERY WELL.
- beat egg white in separate bowl until soft peaks form.
- gradually add 1/4 cup sugar, beating till stiff peaks form.
- divide egg whites in half and fold the halves, one at a time (chocolate second), into divided batters with a spatula. Batter may appear curdled at
- this point but that is normal.
- spread scant 1/2 cup of chocolate batter evenly in prepared pan.
- Place pan approx 5 inches from flame in broiler and cook 1-2 minutes.
- Spread scant 1/2 cup plain batter on top of cooked chocolate cake, bake under broiler flame 1-2 minutes.
- repeat steps with remaining batter, trying to keep all additions 5 inches from flame. If this cannot be done simply reduce cook time by a few seconds for each additional layer.
- When done you should have around 10 layers.
- cool in pan 10 minutes, loosen side with butter knife, invert onto wire rack, remove wax paper and cool.
- ICING DIRECTIONS.
- melt together remaining chocolate and 3 tbsp butter.
- Stir in powdered sugar until crumbly.
- pour in enough boiling water to make drizzling consistency (about 1/4 cup).
- cut cake and drizzle each piece with chocolate.
Nutrition Facts : Calories 453.1, Fat 21.7, SaturatedFat 12.6, Cholesterol 184.1, Sodium 151, Carbohydrate 60.9, Fiber 1, Sugar 49.6, Protein 6.3
CHOCOLATE BROILER CAKE FROSTING
Make and share this Chocolate Broiler Cake Frosting recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
- Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
- Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.
Nutrition Facts : Calories 1654.9, Fat 117.6, SaturatedFat 39.3, Cholesterol 126.3, Sodium 1301.3, Carbohydrate 143.2, Fiber 12.3, Sugar 112.2, Protein 25.2
BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
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GERMAN CHOCOLATE CAKE WITH BROILED COCONUT FROSTING
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