FRESH STRAWBERRY MILKSHAKES
Steps:
- In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
- In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping
Provided by Vaughn Vreeland
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
STRAWBERRY MILKSHAKE
A creamy and sweet strawberry milkshake made with real strawberries.
Provided by Elds Martial
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
- Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 52.8 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 5 g, Sodium 97.1 mg, Sugar 42.9 g
STRAWBERRY MILKSHAKE MUG CAKES
When San Francisco pastry chef Sohrob Esmaili had to create a 1950s-inspired cake for the finale of Spring Baking Championship, he immediately thought of milkshakes: They're an iconic soda-fountain favorite and, as it turns out, a fine cake flavor, too. Sohrob's pink creation won him the $25,000 prize - and high praise from judge Duff Goldman. Whip up a quick strawberry milkshake-inspired cake to eat while you watch the newest season: You can make this one in the microwave! -Kara Zauberman for Food Network Magazine.
Provided by Food Network
Categories dessert
Time 15m
Yield 4 mug cakes
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup each sugar and buttermilk with 1/4 cup vegetable oil, 1 egg and 1 teaspoon vanilla in a bowl, then whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until smooth. Stir in 1/2 cup finely crushed freeze-dried strawberries and divide the batter among 4 buttered microwave-safe milkshake glasses. Microwave one at a time for 90 seconds, or until a toothpick inserted into the center comes out clean. (Be careful removing the glass - it'll be hot!) Let cool slightly, then top with strawberry ice cream, whipped cream and freeze-dried strawberries.
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