AMARO COCKTAILS: BLACK MANHATTAN & MORE!
Try the Black Manhattan cocktail! This recipe swaps in Italian amaro for a drink that's even more sophisticated-and tasty-than the original.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Combine the whiskey, amaro and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Strain into a coupe or cocktail glass. Garnish with a cherry and serve.
FALL SPRITZ (AMARO AND DRY CIDER COCKTAIL) RECIPE
Set out both bottles with glasses and a bucket of ice and let guests do the rest. Just remember the ratio: one part amaro to four parts hard cider.
Provided by Molly Baz
Yield Makes 1
Number Of Ingredients 3
Steps:
- Pour amaro and cider into a glass filled with ice and stir to combine; garnish with orange twist.
THE FALL SPRITZ
High-quality hard apple cider-not the overly sweet stuff you might have had-is one of fall's greatest beverages. Cognac only makes it better.
Provided by Matt Duckor
Time 5m
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Pour apple cider and cognac into a Collins glass filled with ice.
- Light a match, let it burn 2 seconds to get rid of excess sulfur, and hold it 3" over cocktail and 1" away from peel; the outside of the peel should face down, over the drink. Squeeze peel to release oils into drink.
- Rub flamed peel around rim of glass, then place peel in glass.
AMARO SPRITZ
This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor, from intensely bitter to lightly sweet and floral, which means different bottles match different moods. To make sure you're always prepared, stock a few of the bitter liqueurs and start drinking. Current favorites include French China-China (spiced, earthy and orange-based), Sicilian Averna (sweet, citrusy), Californian Lo-Fi Gentian Amaro (juicy, floral) and Brooklyn-based Forthave Spirits Marseille Amaro (herbal, with warm spices). To these, add any hyper-regional bottles you've tucked into a suitcase. All spritz nicely, especially when paired with a lime wheel.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a wine glass with ice, then add the amaro. Top with sparkling wine and soda water. Add the lime wheel directly into the spritz and enjoy immediately.
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- Paradise Apple. We love simple fall cocktails, but sometimes you want an autumnal drink that's truly special. This recipe from Lynnette Marrero is absolutely worth the effort.
- Manhattan. Manhattans love cool weather. This simple, classic cocktail is one of those fall drinks that rewards experimentation. Use it as a way to taste through a wide range of whiskey and vermouth options.
- Lipstick Memory. This bracing autumn cocktail starts with extra-tart unsweetened 100% cranberry juice—this isn't the time for cran cocktail. Get This Recipe.
- Brown Derby. This classic 3-ingredient bourbon cocktail requires just the whiskey, grapefruit juice, and honey. Get This Recipe.
- Cynar-Berry Spritz. Aperol feels summery, but this spritz, made with bittersweet Cynar and cranberry, is ideal for a fall happy hour. Get This Recipe.
- The Redenbacher Old-Fashioned. The rum in this play on the classic old fashioned is infused with buttery popcorn. Make this recipe for movie night—unless, of course, you're watching The Big Lebowski.
- Turmeric-Cumin Margarita. Epi's Rachel Gurjar designed this drink as a part of her Diwali menu, but it's a delicious option for any time. Make it with blanco tequila, triple sec, agave nectar, fresh lime juice, cumin, salt, and turmeric.
- Sherry and Vermouth. This two-ingredient cocktail is best served in a double rocks glass over a nice, large chunk of ice. Get This Recipe.
- Negroni. There's no wrong season to drink a Negroni, especially once you dial in your preferred proportions. (Here's a hint: a little extra gin will make the combo taste less sweet overall.)
- Penicillin. A gingery, smoky take on the whiskey sour is just right for sipping while you enjoy a crisp evening and friends gathered around a fire pit. Get This Recipe.
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