WHEATIES COOKIES
Make and share this Wheaties Cookies recipe from Food.com.
Provided by Carol
Categories Dessert
Time 1h15m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugars.
- Add eggs, then coconut.
- Sift dry ingredients together, then add to mixture.
- Blend in vanilla, then Wheaties.
- Roll into walnut size balls.
- Place on cookie sheet.
- Bake for 10 minutes.
WHEATIES COCONUT COOKIES
This recipe goes back to the 50's. My mom made them all the time and was always a favorite. She got the recipe off a Wheaties cereal box.
Provided by Bonnie Brennhofer
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*
- 2. Cream sugars, eggs and shortening together
- 3. Add soda, baking powder, salt and vanilla
- 4. Add coconut and flour then stir in wheaties
- 5. These are drop cookies so drop by teaspoon onto ungreased cookie sheets Bake approximately 10 minutes or until lightly brown.
WHEATIES® NOUGAT BARS
You won't have to turn on the oven to enjoy these snack-ready cereal bars. Featuring the golden goodness of Wheaties cereal, they come together with just 15 minutes' prep time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Butter 8- or 9-inch square pan.
- In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
- Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
- Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
WHEATIES TREATS
This recipe is a family favorite. Not a holiday will go by without someone bringing this delightfully simple dessert to the table.
Provided by geologygirl
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
- Heat and continously stir mixture to just before boiling.
- Stir in Wheaties cereal until well coated.
- Transfer mixture to a metal or glass baking pan.
- Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
- Heat for 2-5 minutes, just long enough to melt the chocolate chips.
- Using a knife spread the melted chocolate evenly over the surface of the mixture.
- Allow one hour for cooling, cut and serve.
Nutrition Facts : Calories 554.7, Fat 23.6, SaturatedFat 8.7, Sodium 288.7, Carbohydrate 88.3, Fiber 7.6, Sugar 53, Protein 10.2
CHOCO-CHERRY NUT DROPS
My brother loved these cookies as a child. (Still does!) Actually they are a variation of the familiar Toll-House Cookies, but the cherries make them Christmas-pretty! This recipe comes from Pillsbury. Remember when they would include a little pamphlet of cookie recipes in bags of flour at Christmas?
Provided by Lorraine of AZ
Categories Dessert
Time 32m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Sift together the flour, baking soda, and salt. Reserve.
- Cream the softened butter. Gradually add the brown and granulated sugars. Blend in the egg and vanilla. Beat well. Add the dry ingredients gradually, blending well.
- Stir in the chocolate morsels, pecans and cherries. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake in preheated oven for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 146, Fat 7.8, SaturatedFat 4.2, Cholesterol 19.4, Sodium 108.6, Carbohydrate 18.5, Fiber 0.7, Sugar 11.3, Protein 1.5
COCONUT DROP COOKIES
Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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