SIMPLE BLUEBERRY CAKE
Make this simple blueberry cake recipe! This blueberry cake is tender and delicious, loaded with blueberries, and not too sweet. It's naturally sweetened and whole grain as written, too (check recipe notes for more flour options). Recipe yields one 9-inch round cake, enough for 8 slices.
Provided by Cookie and Kate
Categories Cake
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Line the base of a 9-inch springform pan with parchment paper cut to fit inside. Butter the sides of the pan to prevent the cake from sticking.
- In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Stir them together with a whisk.
- In a medium mixing bowl, combine the maple syrup and butter and beat together with a whisk. Add the eggs and beat well, then add the buttermilk and vanilla. Mix well. (If the butter solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts, then stir again.)
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss 2 cups of the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don't worry.
- Pour the batter into the prepared pan. Distribute the remaining blueberries on top, focusing them more toward the center of the cake. Sprinkle the top of the blueberries with the turbinado sugar.
- Bake for 34 to 38 minutes, until the cake is golden on top and a toothpick inserted into the center comes out clean (blueberry bits aside). Place the cake on a cooling rack to cool. Before releasing the springform sides, you might need to run a butter knife along the outer edge of the cake to loosen it from the pan.
- Serve as desired. Store leftover cake covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. Or, freeze leftover cake for up to 3 months.
Nutrition Facts : ServingSize 1 slice of cake, Calories 291 calories, Sugar 20.4 g, Sodium 269.1 mg, Fat 11.4 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 43.8 g, Fiber 4.2 g, Protein 6.2 g, Cholesterol 71.6 mg
ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
SIMPLE BLUEBERRY CAKE
Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.
Categories Desserts & Sweets
Time 1h
Yield Serves: 12
Number Of Ingredients 12
Steps:
- Topping
- Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
- Cake
- Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
- Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
- Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.
Nutrition Facts :
MAINE BLUEBERRY CAKE
Maine produces the very best blueberries-small but so sweet. When I was a little girl, my mother always made this cake in blueberry season. Served with a bit of real whipped cream, it's the best!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries. , Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack.
Nutrition Facts : Calories 288 calories, Fat 8g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 439mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
VERY BLUEBERRY CAKE
From Taste of Home Magazine, August/September 1997. This is called a cake but is not tall and looks more like a danish to me because it is cooked in a 15x10x1-inch pan.
Provided by Juenessa
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter, shortening, and sugar.
- Beat in eggs, one at a time.
- Add extracts.
- Combine flour and baking powder; add to creamed mixture and mix well.
- Spread two-thirds of the batter in a greased 15x10x1-inch baking pan.
- For filling, combine flour, cornstarch and tapioca in a large bowl.
- Add 1/2 cup of blueberries; mash with a fork and stir well.
- Add lemon peel and remaining berries; toss to coat.
- Pour evenly over batter in pan.
- Drop remaining batter by rounded tablespoonfuls over filling.
- Bake at 350°F for 40 minutes or until golden brown.
- Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 272.1, Fat 11, SaturatedFat 4.6, Cholesterol 49.5, Sodium 66.6, Carbohydrate 40.6, Fiber 1.2, Sugar 24.1, Protein 3.5
More about "very blueberry cake recipes"
BLUEBERRY CAKE - MOIST, TENDER & FILLED WITH SO MANY …
From justsotasty.com
5/5 (5)Category Dessert, SnackCuisine AmericanTotal Time 1 hr 10 mins
BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRY CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VERY BLUEBERRY CAKE | IMPERIAL SUGAR
From imperialsugar.com
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CLEMENTINE POUND CAKE RECIPE | EPICURIOUS
From epicurious.com
BLUEBERRY LEMON POUND CAKE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLUEBERRY HEAVEN ON EARTH CAKE - BALANCING MOTHERHOOD
From balancingmotherhood.com
BEST BLUEBERRY CAKE {EVER} - ERREN'S KITCHEN
From errenskitchen.com
VERY BLUEBERRY DUMP CAKE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BLUEBERRY DUMP CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
BLUEBERRY MUFFIN TOPS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
11 EASY BLUEBERRY CAKE RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
SUPER MOIST LEMON BLUEBERRY CAKE - BROMA BAKERY
From bromabakery.com
EASY BLUEBERRY CAKE | LOVEFOODIES
From lovefoodies.com
SOUTH YOUR MOUTH: WHITE CHOCOLATE BERRY BUNDT CAKE
From southyourmouth.com
THE BEST BLUEBERRY CAKE - AMYCAKES BAKES
From amycakesbakes.com
8 BAKED OATMEAL RECIPES WORTH GETTING OUT OF BED FOR
From wellandgood.com
EASY FRESH BLUEBERRY CAKE RECIPE (HEALTHY)
From everydayhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cakes #dietary #low-sodium #low-in-something #berries #blueberries #number-of-servings #4-hours-or-less
You'll also love