Detroit Kielbasa Kraut And Potatoes Too Easy Recipes

KIELBASA SAUERKRAUT AND POTATO SKILLET

Kielbasa Sauerkraut and Potato Skillet image

Kielbasa Sauerkraut & Potatoes Skillet. A Quick and easy to make skillet dinner that is full of flavor and filling. This Kielbasa Sauerkraut skillet recipe is perfect for a quick weeknight meal.

Provided by Lauren

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 1/2 cups potatoes (diced)
2 cups carrots (diced)
1 cup onions (diced)
1/2 tablespoon garlic powder
2 cups bell peppers (diced)
2 14 ounces polish Kielbasa (sliced)
2 cups sauerkraut

Steps:

In a large skillet heat the oil over medium heat. Add in the potatoes, carrots, and onions to the pan and cook until they have softened.
Stir in the garlic powder, peppers, and kielbasa, cook until the kielbasa is warmed through.
Add in the sauerkraut and cook for five minutes until the sauerkraut is heated through.

Nutrition Facts : Calories 615 kcal, Carbohydrate 30 g, Protein 22 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 1510 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

DETROIT KIELBASA, KRAUT AND POTATOES - TOO EASY!

Detroit Kielbasa, Kraut and Potatoes - Too Easy! image

The easiest recipe ever for a hearty, comforting dish on a cold night. I made this up years ago when I lived in Michigan and I didn't know what else to do for supper. It was a huge hit with my family, and is probably the only recipe my son has ever requested from me, even tho he now lives in NYC and has access to the greatest food in the world. Note: Kielbasa is another name for Polish Sausage, very popular in Detroit. Also, amounts of sauerkraut and sour cream are approximate; use whatever works for you depending on your taste. Canned potatoes (drained) could also be substituted for boiled potatoes in a pinch.

Provided by Treewoman

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

8 medium potatoes, boiled in skins or microwaved til tender , sliced
1 lb kielbasa, sliced
8 -16 ounces sour cream
8 -16 ounces sauerkraut

Steps:

In casserole dish, layer potatoes, kraut, sausage, sour cream- repeating until all ingredients are used up.
Bake in 350 over for approximately 1 hour, or may be microwaved til thoroughly heated thru.

Nutrition Facts : Calories 536.5, Fat 28.8, SaturatedFat 11.7, Cholesterol 70.6, Sodium 994.3, Carbohydrate 54.6, Fiber 7.4, Sugar 5.5, Protein 16.2

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