Baked Potatoes And Onion Pie Recipes

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POTATO PIE



Potato Pie image

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 6 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 cup shortening
1/4 cup butter
3-1/2 to 4 tablespoons cold water
FILLING
7 cups sliced peeled potatoes
1 medium onion, sliced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup half-and-half cream

Steps:

  • Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.

Nutrition Facts :

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS



Roasted Potatoes and Onions - Easy and Delicious image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

BAKED POTATOES AND ONION PIE



Baked Potatoes and Onion Pie image

Make and share this Baked Potatoes and Onion Pie recipe from Food.com.

Provided by keen5

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

4 lbs potatoes, pared and very thinly sliced (8 cups)
2 large onions, thinly sliced (3 cups)
1/2 cup butter
1/2 cup freshly grated parmesan cheese
cayenne pepper, to taste
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
  • Do this twice more.
  • Cover and bake for 45 minutes or until tender.
  • Uncover and bake until top is lightly browned.
  • Remove from oven, let cool for 5 minutes.
  • Loosen around edge and invert on a heat-proof platter.
  • Sprinkle cheese and cayenne on top and return to oven to brown cheese.

Nutrition Facts : Calories 319.2, Fat 13.5, SaturatedFat 8.4, Cholesterol 36, Sodium 192, Carbohydrate 43.7, Fiber 5.5, Sugar 3.4, Protein 7.5

COUNTRY-STYLE POTATO & ONION PIE



Country-Style Potato & Onion Pie image

Make and share this Country-Style Potato & Onion Pie recipe from Food.com.

Provided by keen5

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
1 cup red potatoes, sliced 1/8 inch (3 small)
1 medium onion, sliced 1/8 inch, separated into rings
1 cup swiss cheese, shredded (4 oz.)
1/3 cup fresh parsley, chopped
1/3 cup milk
8 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe tomatoes, sliced 1/4 inch

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • In a 10" oven proof skillet, melt butter in oven.
  • Add potatoes and onion.
  • Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
  • Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
  • Pour over baked potatoes and onion.
  • Arrange tomato slices over eggs.
  • Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

Nutrition Facts : Calories 359.7, Fat 24.1, SaturatedFat 12.1, Cholesterol 465.9, Sodium 540.8, Carbohydrate 13.5, Fiber 1.6, Sugar 3.5, Protein 22

BONNIE'S POTATO AND ONION PIE



BONNIE'S POTATO AND ONION PIE image

This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and a tossed green salad. Sliced potatoes and onions cooked in sour cream and cheese of your choice. I hope you try this side dish! Enjoy!

Provided by BonniE !

Categories     Potatoes

Time 1h15m

Number Of Ingredients 8

2 pounds of russet potatoes, peeled and sliced very thin
1 medium size onion, peeled and cut in half, and sliced very thin
salt and pepper to taste (light on the pepper)
4 teaspoons of minced garlic
1 cup of grated cheese, divided
2/3 cup of sour cream, whipping cream, or milk (i use a combination of all three!)
1/4 cup parmesan grated fresh
pam spray

Steps:

  • 1. Cook's Tip: A word about cheese. I use jack cheese, fontina, gruyere cheese, cheddar, but I like fontina and jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream and 2% milk, which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your hearts content. This is a fun recipe for that!
  • 2. Pre-heat the oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
  • 3. Scatter 2 teaspoons of garlic on bottom of Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Sprinkle 1/3 cup of cheese (your choice) over the onions evenly. Repeat the layer of garlic, potatoes, onions, and salt, pepper. Add the milk mixture evenly over the top, and then add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese.
  • 4. Cover the pie with foil and bake 30 minutes, uncover and bake 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve. Enjoy!
  • 5. Cook's Note: I also have a Tater and Onion Pie with ham that is another variation of this recipe and it is posted.

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