Hot Tempered Baby Back Ribs With Sweet Guava Glaze Recipes
HOT TEMPERED BABY BACK RIBS WITH SWEET GUAVA GLAZE
For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
- Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
- Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
- Grill or broil 3-5 minutes per side, or until heated through and nicely browned.
Nutrition Facts : Calories 814.6 calories, Carbohydrate 67.9 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 0.6 g, Protein 36.6 g, SaturatedFat 16.4 g, Sodium 760.6 mg, Sugar 61.7 g
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