Baked Penne With Ham Peas And Jack Cheese Recipes

HAM & SWISS BAKED PENNE

Ham & Swiss Baked Penne image

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2-1/3 cups uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
1 cup half-and-half cream
1-1/2 cups shredded Swiss cheese
1/2 cup shredded Colby cheese
2 cups cubed fully cooked ham
TOPPING:
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.

BAKED PENNE WITH HAM, PEAS, AND JACK CHEESE

Baked Penne With Ham, Peas, and Jack Cheese image

Make and share this Baked Penne With Ham, Peas, and Jack Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories Penne

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb penne pasta
3 tablespoons olive oil
1 small onion, finely chopped
1 large ripe tomatoes, peeled, seeded, and finely chopped
3 tablespoons all-purpose flour
4 cups milk
salt
black pepper
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen peas, thawed
1/2 lb cooked ham, diced

Steps:

In a big pot of boiling salted water, cook pasta according to package directions until al dente; drain and transfer to a large mixing bowl.
Preheat oven to 350°; grease a 3-quart casserole dish; set aside.
In a large saucepan, heat the oil over medium heat; add in onion and tomato; stir for 2 minutes.
Sprinkle flour over the top and continue to stir for about 1 minute.
Gradually add the milk, whisking rapidly until the sauce is smooth.
Season with salt and pepper; add 1 cup cheese, and stir until it melts and the sauce is smooth.
Add the cheese sauce, peas, and ham to the pasta; toss until well blended.
Transfer mixture to the prepared casserole; sprinkle remaining cheese over the top; bake until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 738.9, Fat 32.6, SaturatedFat 14.5, Cholesterol 91.8, Sodium 359.8, Carbohydrate 79.6, Fiber 11.2, Sugar 3.9, Protein 33.6

PENNE WITH PEAS, HAM AND CHEESE

Penne With Peas, Ham and Cheese image

No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple, easy and delicious. From Mark Bittmans "How to Cook Everything" with adaptions for our taste. This recipe can be halved to serve 2 people generously.

Provided by GIBride01

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
1 cup peas, frozen or fresh
1 cup ricotta cheese
1 tablespoon butter, softened
1/2-1 cup ham, chopped
1 cup parmesan cheese, grated
pepper

Steps:

Bring large pot water to boil, salt water liberally.
Cook penne until done, according to package directions.
Brown ham in pan.
Add peas to boiling water during last 2-3 minutes of pasta cooking.
While pasta is cooking, mix cheese's and butter in bowl and set aside.
Reserve approximately 1 cup pasta cooking water, drain pasta, no need to rinse.
Add enough pasta cooking water to thin cheese and butter mixture to a sauce consistency.
Add pasta and peas with ham to cheese mixture, stir well, adding extra pasta water as needed to thin sauce.
Add extra Parmesan to pasta, add pepper to taste.

Nutrition Facts : Calories 706.5, Fat 21.5, SaturatedFat 11.9, Cholesterol 70.1, Sodium 724.3, Carbohydrate 99.5, Fiber 14.7, Sugar 2.8, Protein 31.1

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