Crock Pot Peanut Chicken Recipes

SLOW COOKER THAI PEANUT CHICKEN

Slow Cooker Thai Peanut Chicken image

Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.

Provided by Alyssa Rivers

Number Of Ingredients 12

Ingredients

2 cloves garlic (minced)
2/3 cup peanut butter
1 cup chicken broth
1 lb boneless (skinless chicken breasts, cut into 1 inch cubes)
1 cup shredded zucchini
1/3 cup soy sauce
1 tsp sugar
1 red pepper (cut into thin, long strips)
1 tbsp lime juice
1 cup chopped cilantro (divided)
chopped peanuts (for garnish)
12 ounce linguine noodles (cooked and drained)

Steps:

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.
Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
Serve over noodles and garnish with remaining cilantro and peanuts.

CROCK POT PEANUT BUTTER CHICKEN

Crock Pot Peanut Butter Chicken image

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

Provided by DP BBQ

Categories One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breasts
2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
4 -8 ounces peanut butter (creamy or crunchy)
2 -3 cups white rice
extra peanut butter
crushed red pepper
honey
onion
garlic
1/2 cup chicken broth

Steps:

Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!

Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1

CROCK POT SPICY PEANUT CHICKEN

Crock Pot Spicy Peanut Chicken image

I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.

Provided by Truffles

Categories Chicken Breast

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 -1 1/2 lb boneless skinless chicken thighs or 1 -1 1/2 lb boneless skinless chicken breast, cut into pieces
1 (28 ounce) can diced tomatoes with juice
1 cup chicken stock
1/4 cup peanut butter (I like all natural chunky)
1/3 cup diced onion
1 garlic clove (minced)
1 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon crushed red pepper flakes (or more if desired!)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white sugar (optional, but recommended if using natural peanut butter)

Steps:

Put all ingredients except the chicken into a slow cooker. Stir to combine.
Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).

CROCK POT PEANUT CHICKEN

Crock Pot Peanut Chicken image

A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

Provided by Charmie777

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs boneless skinless chicken breasts
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons orange juice
1/4 teaspoon pepper
1 -2 tablespoon honey (optional)
1/2-1 cup chicken broth (optional)

Steps:

Combine all ingredients in a crock pot.
Mix well.
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
Serve over hot rice or noodles.

Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 153.6, Sodium 573.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 65.4

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