GRILLED SEA BASS
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
Provided by ZSTYLIN
Categories BBQ & Grilling Seafood
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g
SEA BASS ALLA FIORENTINA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.
- In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate.
- Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.
GRILLED CORVINA
Make and share this Grilled Corvina recipe from Food.com.
Provided by Member 610488
Categories Bass
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. (If using charcoal, mound ash-covered coals on one side of grill and rake a shallow layer over bottom of grill to maintain medium heat. Start a batch of coals burning in a charcoal chimney to replenish coals when needed.) Thoroughly clean grill grate; brush with oil.
- Season cut side of fish with salt and pepper; brush with butter. Grill fish, cut side down, over shallow layer of coals (if using charcoal) until flesh is cooked halfway through, 10-18 minutes depending on the size and thickness of the fish. (Use long tongs to rake more coals underneath fish and maintain medium heat.).
- Using two metal spatulas, gently turn fish. Cook, scales side down, until fish is cooked through, 10-18 minutes longer, depending on size and thickness of fish. (The flesh will begin to separate from the skin. Insert a small knife into flesh; if it slides through without resistance, fish is done.).
- Transfer to a platter and serve.
Nutrition Facts : Calories 101.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.6, Protein 0.1
BAKED SMOKED PAPRIKA CORVINA FISH
I love Grouper Fish but is about $26.00 a pound. I have found a substitute Corvina which is cheaper but a good value for my money. The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters...
Provided by Carol White
Categories Fish
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine all ingredients from the pantry list. Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
- 2. Prep your baking pan and preheat oven @ 400 degrees.
- 3. Place fish on baking pan about ½" apart and bake for about 15 or until golden browned.
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13 BEST CORVINA RECIPES AND DINNER IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 14, 2022Category Recipe Roundup, Seafood
- Baked Corvina with Lemon Pepper Crust. No matter the occasion, baked corvina is always an excellent choice for dinner. The lemon pepper crust is super flavorful, and all it takes are a handful of pantry staples – lemon pepper seasoning, garlic powder, and paprika, to be exact.
- Pan Seared Corvina with Artichoke and Tomato Ssamjang Sauce. The three key components of this dish will take your tastebuds for a wild ride! You’ll keep the fish pretty simple with a pinch of salt and pepper.
- Pan Fried Corvina Fish. You can never have too many easy seafood recipes for busy weeknights. So here’s a fresh one that takes less than 30 minutes. Crispy on the outside and juicy on the inside, breadcrumbs and a hot skillet are the best way to cook corvina in a hurry.
- Baked Corvina with Tomatoes. Here’s another effortless dinner for a work night! This baked corvina with tomatoes needs just a few minutes of prep and about 15 minutes in the oven.
- Corvina with Butter and Herbs. As much as I love complicated meals with a bunch of little extras, it’s nice to have simple recipes in your back pocket.
GRILLED CORVINA RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (19)Servings 4
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. (If using charcoal, mound ash-covered coals on one side of grill and rake a shallow layer over bottom of grill to maintain medium heat. Start a batch of coals burning in a charcoal chimney to replenish coals when needed.) Thoroughly clean grill grate; brush with oil.
- Season cut side of fish with salt and pepper; brush with butter. Grill fish, cut side down, over shallow layer of coals (if using charcoal) until flesh is cooked halfway through, 10–18 minutes depending on the size and thickness of the fish. (Use long tongs to rake more coals underneath fish and maintain medium heat.)
- Using two metal spatulas, gently turn fish. Cook, scales side down, until fish is cooked through, 10–18 minutes longer, depending on size and thickness of fish. (The flesh will begin to separate from the skin. Insert a small knife into flesh; if it slides through without resistance, fish is done.)
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