Baked Mochi Recipes

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BAKED MOCHI



Baked Mochi image

Posted in response to a request, I have not tried this recipe. However, it does sound ono (delicious) & quite easy.

Provided by Judy from Hawaii

Categories     Dessert

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen coconut milk
3/4 cup water
1 cup brown sugar
2 1/2 cups mochiko sweet rice flour (rice flour)
1 teaspoon baking soda

Steps:

  • Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
  • Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
  • Add water and brown sugar; mix well.
  • Stir in mochiko and baking soda; mix until smooth.
  • Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).

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