FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
SOY-SESAME DIPPING SAUCE
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g
SOFT & FLUFFY VEGAN DINNER ROLLS
Please the vegans without disappointing the carnivores. These soft, fluffy, buttery, and melt-in-your-mouth dinner rolls are total crowd-pleasers - no eggs or dairy needed.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 8
Steps:
- Add the 6 tablespoons of Earth Balance to a small sauce pan. Set on your stovetop and heat on low just until melted. Add the soy milk and water. Continue heating until the temperature hits about 115 degrees (it will cool off a bit when you add it to the bowl of your stand mixer). Pour warmed butter and milk mixture into the bowl of your stand mixer.
- Add the sugar and stir to combine.
- Check the liquid with the thermometer again to make sure the temperature of the liquid is between 100-110 degrees. Most say this feels warm but doesn't sting your hand to the touch. For me, the only way to really tell is to use a thermometer. You can use a meat thermometer or a candy thermometer. The reason temperature is so important is that if the temperature is too low, the yeast won't activate. If it's too warm, it will kill the yeast.
- Once the liquid is between 100 and 110 degrees Fahrenheit, add the yeast and stir to combine. Let sit 5 minutes, until bubbly.
- Stir in the salt.
- With the dough hook on the stand mixer and the mixer on low speed, add the flour, 1 cup at a time, until the dough starts to look shaggy when the flour is added but is still relatively loose and wet. When you have the right amount of flour, the dough will cling to the hook for a moment and then begin to fall back into the bowl. Once you're there, resist adding more flour! It usually takes about 5 1/2 cups for me, but it can really depend on if you ended up adding a bit more or less liquid.
- "Shaggy" dough
- Increase the speed to medium and knead 4-5 minutes until the dough is smooth and elastic. It will be soft and relatively sticky but you should be able to handle it without getting too much on your hands.
- Rub a little neutral oil (I use canola) in a large bowl and transfer dough to the bowl. A bit will probably stick to your hands but that's okay!
- Let rise until doubled in size, 30 minutes to 1 hour.
- Punch down the dough. Prepare a surface by sprinkling a tablespoon or two of flour on it. Turn the dough out onto the surface. It might still be a little sticky but soft and smooth to the touch.
- Using a bench scraper or large knife, cut dough into quarters and then cut each quarter into 5 pieces roughly the same size. Don't worry if they're not exactly equal.
- Grease a large rimmed baking pan, approximately 9" x 13". I like to rub my pan with a teaspoon or so of canola oil. Take each piece of dough, fold the four corners onto the bottom to form a round shape, and place in greased pan. You should have 20 rolls or 5 rows of 4 rolls each.
- Cover with plastic wrap. Let the rolls rise until almost doubled, about 20 minutes. Meanwhile, preheat oven to 375 degrees Fahrenheit.
- Set remaining 2 tablespoons of vegan butter into a small saucepan over low heat to melt.
- Remove plastic wrap from risen rolls and brush the tops gently with the melted vegan butter.
- Bake until golden and a thermometer inserted into the center of the rolls registers at about 195 degrees Fahrenheit, 25 to 35 minutes.
- Remove from oven and let cool a bit. Enjoy immediately or serve later. Rolls keep at room temperature for about 5 days (I like to keep them in a sealed zipper bag). They also freeze well.
Nutrition Facts : ServingSize 1 roll, Calories 175 kcal, Sugar 4 g, Sodium 221 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 28 g, Fiber 1 g, Protein 4 g
More about "crunchy vegetable rolls with soy dipping sauce recipes"
SUMMER ROLLS + TWO DIPPING SAUCES - THE SIMPLE …
Web Jul 8, 2013 Summer, spring or salad rolls, known as Goi Cuon in Vietnamese, are a fresh and healthy versatile finger food made using …
From simple-veganista.com
5/5 (2)Total Time 15 minsCategory EntreeCalories 166 per serving
From simple-veganista.com
5/5 (2)Total Time 15 minsCategory EntreeCalories 166 per serving
See details
RECIPESOURCE: CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE
Web Jun 25, 2023 Heat 1 teaspoon sesame oil in heavy large nonstick skillet over high heat. Add green onions, garlic and ginger; stir-fry 1 minute. Add spinach, mushrooms, zucchini …
From recipesource.com
From recipesource.com
See details
CRUNCHY SPRING ROLLS WITH HONEY-TERIYAKI DIPPING SAUCE
Web Feb 28, 2023 Cut scallions into 3-inch pieces, using the white and light green parts only. 2. Heat olive oil in a saucepan over medium-high heat. Add carrots, squash, and scallions. 3. In a small bowl, combine soy sauce, honey, garlic, sesame oil, and black pepper. 4. Add mixture to the pan and sauté until vegetables are soft, about 4 to 5 minutes.
From kosher.com
From kosher.com
See details
CRISPY BAKED SPRING ROLLS WITH SWEET SOY DIPPING SAUCE (GLUTEN …
Web Jul 18, 2014 Instructions. Preheat the oven to 400. In a medium sauté pan over medium heat, add the sesame oil, mushrooms, green onions, ginger and garlic. Lightly sauté for …
From heatherchristo.com
From heatherchristo.com
See details
CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE – WE LOVE GOD!
Web CATEGORYCUISINETAGYIELD Vegetables, EggsAsianAppetizers, Asian, Vegetarian4Servings INGREDIENTS Nonstick vegetable oil spray 2tsSesame oil …
From welovegod.org
From welovegod.org
See details
CRISPY VEGETABLE AND MUSHROOM SPRING ROLLS (VEGAN RECIPE)
Web Jun 18, 2020 Once hot, place a few rolls. Cook over medium heat. Flip after a few minutes to cook the other side. Once both sides are golden brown, remove from the oil. Leave on …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE RECIPE
Web Preheat oven to 375#161#F. Spray heavybaking sheet with vegetable oil spra Heat 1 tsp. sesame oil in heavy large nonstick skillet over high heat. green onions, garlic and …
From cookeatshare.com
From cookeatshare.com
See details
BAKED VEGETABLE EGG ROLLS (+ VIDEO) - FAMILY FOOD ON …
Web Jun 13, 2022 Instructions. Preheat the oven to 425. Heat 2 teaspoons of the olive oil in a large skillet over medium heat. Add cabbage, carrots, onions, garlic and ginger. Sauté for 3-4 minutes, until softened. Add soy …
From familyfoodonthetable.com
From familyfoodonthetable.com
See details
VEGETABLE SPRING ROLLS RECIPE WITH DIPPING SAUCE
Web May 6, 2022 Peanut Ginger Dipping Sauce. 4 tablespoons soy sauce; ¼ cup water; ½ teaspoon grated ginger or ginger paste; 3 tablespoons peanut butter, tahini, or almond butter - each one adds a slightly different flavor …
From delicioustable.com
From delicioustable.com
See details
CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE RECIPES RECIPE
Web CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE Categories Ginger Mushroom Vegetable Bake Vegetarian Vinegar Spinach Healthy Vegan Sesame Bon …
From alicerecipes.com
From alicerecipes.com
See details
BEST CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE RECIPES
Web 1 cup shredded Napa cabbage: 1 cup shredded carrot: 1/2 cup finely sliced green onion: 1 red pepper thinly sliced: 6 large shiitake mushrooms, grilled and sliced thin
From alicerecipes.com
From alicerecipes.com
See details
VEGETARIAN SUMMER ROLLS WITH 3 DIPPING SAUCES - DRIVE …
Web Jun 22, 2020 Makes ¾ cup peanut sauce; makes ¾ cup hoisin sauce; makes 1 cup of Vietnamese dipping sauce (nuoc cham). Pan fry the tofu Cut the block of tofu into ½ inch strips.
From drivemehungry.com
From drivemehungry.com
See details
VEG SPRINGROLLS WITH SOY & HONEY SAUCE | CRUSH MAGAZINE
Web 4 tsp (20 ml) Soy sauce 16 spring roll wrappers handful of fresh coriander 1 egg, lightly beaten for egg wash ... Spring Rolls Heat a little vegetable oil in a frying pan and sauté …
From crushmag-online.com
From crushmag-online.com
See details
VEGAN RICE PAPER ROLLS WITH SRIRACHA & SOY SAUCE TOFU AND PEANUT …
Web May 26, 2022 In my Baked Sriracha and Soy Sauce Tofu recipe I recommend cutting a block of tofu into 1"x1" squares, but for this recipe you're going to cut it into ¼" slices. I …
From ilovevegan.com
From ilovevegan.com
See details
VEGGIE ROLLS WITH TANGY PEANUT DIPPING SAUCE - LOVE & GOOD STUFF
Web May 7, 2021 Instructions. Prepare your veggies by cutting them into the appropriate sizes. Mix together the peanut butter, soya sauce, lime juice, rice vinegar, red chili paste and …
From loveandgoodstuff.com
From loveandgoodstuff.com
See details
CRISPY VEGETABLE ROLLS AND HOISIN SAUCE (TO BE FROZEN)
Web Heat a drizzle of olive oil in a large non-stick pan then brown the mushrooms and shallots for 2 minutes. Add the Chinese cabbage and carrots and continue cooking for 5 minutes.
From troisfoisparjour.com
From troisfoisparjour.com
See details
CRUNCHY VEGETABLE ROLLS WITH SOY DIPPING SAUCE - BIGOVEN
Web Crunchy Vegetable Rolls with Soy Dipping Sauce recipe: Try this Crunchy Vegetable Rolls with Soy Dipping Sauce recipe, or contribute your own. Add your review, photo …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love