TOAD-IN-THE-HOLE
Serve this comforting classic made with chipolata sausages and a simple batter - it's easy enough that kids can help make it.
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned.
- Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
- Remove the sausages from the oven - be careful because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few minutes until it is.
- Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and your favourite veg.
Nutrition Facts : Calories 472 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 2.3 milligram of sodium
TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
More about "mums toad in the hole recipes"
TOAD IN THE HOLE - REAL RECIPES FROM MUMS - MOUTHS …
2015-10-20 Preheat oven to 200°C. Pour oil into a deep roasting pan and place in oven for 5 minutes until hot. Add sausages to hot oil carefully. Cook for 10 …
From mouthsofmums.com.au
Estimated Reading Time 2 mins
From mouthsofmums.com.au
Estimated Reading Time 2 mins
See details
TOAD IN THE HOLE - REAL RECIPES FROM MUMS - MOUTHS OF …
2016-01-03 Method. Preheat oven to 190C. Heat olive oil in a frypan. Add sausages and cook until browned and cooked through. Cut the sausages into …
From mouthsofmums.com.au
Servings 24Estimated Reading Time 50 secs
From mouthsofmums.com.au
Servings 24Estimated Reading Time 50 secs
See details
TRADITIONAL TOAD IN THE HOLE RECIPE - MY GORGEOUS RECIPES
2021-02-06 Arrange the sausages in the pan, and bake in the preheated oven at 220 degrees Celsius (430 Fahrenheit) for 15 minutes or until golden brown and fully cooked. Meanwhile, make the batter. Sift the flour in a large pan, and …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
TOAD IN THE HOLE - REAL RECIPES FROM MUMS
Ingredients (serves 4) 2 Tablespoons Olive Oil; 500 grams Thick Beef or Pork Sausages; 3/4 Cup Plain Flour; 1/2 Teaspoon Salt; 2 Eggs; 1 1/4 Cups Milk; 1 Tablespoon Chopped Rosemary
From mouthsofmums.com.au
From mouthsofmums.com.au
See details
EASY TOAD IN THE HOLE RECIPE | FAMILY RECIPES | TESCO …
Method. Preheat oven to gas 7, 220°C, fan 200°C. First make the batter. Put the flour in a bowl, add the eggs and slowly mix in the milk then beat until smooth. Put the sausages in an ovenproof baking dish, scatter over the sliced onion and …
From realfood.tesco.com
From realfood.tesco.com
See details
TOAD IN THE HOLE | STAY AT HOME MUM
2017-10-08 Preheat oven to 180 degrees. Sift the flour and salt together and make a well in the center. Add one egg at a time and mix well. Pour in 1/2 the milk and whisk briskly to combine until all the milk has been added and a nice …
From stayathomemum.com.au
From stayathomemum.com.au
See details
GRANNY'S TOAD IN THE HOLE WITH MY MUM'S ONION GRAVY RECIPE
From bbc.co.uk
Category Main Course
- Whisk in the eggs and mustard and continue to whisk until just smooth, then gradually add the milk and salt and whisk to a smooth batter.
- Heat a frying pan until hot, then add the remaining dripping. When it’s melted, add the sausages and fry on each side until browned.
- Place in the oven for 30 minutes, then briefly open the oven door to allow the steam to escape and cook for another 10 minutes.
See details
TOAD IN THE HOLE FOR TWO – TRADITIONAL BRITISH FOOD
2021-01-31 Toad in the Hole. Heat the oven to 180C (170c Fan Oven) Melt the fat in the pan you will be using for the Toad in the Hole and add the sausages, pricking them all over. Bake …
From frugalflexitarian.com
From frugalflexitarian.com
See details
TOAD IN THE HOLE RECIPE! A FAMILY ONE-TRAY DINNER | THEOCOOKS
2020-06-11 Directions. Step 1 Pre-heated oven 220cFAN. Step 2 Put the roasting tin in the oven and leave to get hot. While it’s in the oven…. Step 3 Start frying the sausages in a frying pan …
From theocooks.com
From theocooks.com
See details
TOAD IN THE HOLE RECIPE | EAT YOUR BOOKS
Save this Toad in the hole recipe and more from Mums Know Best: The Hairy Bikers' Family Cookbook: More Than 100 Mouth-Watering Classic Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
THE EASIEST TOAD IN THE HOLE RECIPE YOU CAN MAKE RIGHT NOW 2021
2021-12-07 Once the temperature hits the mark, put the tray into the oven and let them bake for 15 minutes. The true secrets to this dish are ensuring there is a crisp batter and browned …
From banquist.com
From banquist.com
See details
FOODIE COOKS 'GENIUS' INDIVIDUAL TOAD IN THE HOLES USING AIR FRYER …
2 days ago Add the containers to the air fryer pan ready to pre-heat. Add your sausages to the air fryer. Air fry at 180C for 15 minutes turning every five minutes. Remove the sausages from …
From mirror.co.uk
From mirror.co.uk
See details
MUMS PROPER TOAD IN THE HOLE | BBC GOOD FOOD RECIPES, RECIPES, …
Deconstructed bangers and mash with bite-sized sausages over a roasted garlic mashed potato smothered in a beer and onion gravy. #recipe #bangersandmash #sausage #gravy …
From pinterest.com
From pinterest.com
See details
HOW TO MAKE THE PERFECT TOAD IN HOLE EVERY TIME
2021-12-03 Toad in the hole is made from sausages and Yorkshire pudding batter which is just eggs, flour, milk and fat. It sounds all so simple, but getting the perfect balance of deliciously …
From muminthemadhouse.com
From muminthemadhouse.com
See details
MUM'S TOAD IN THE HOLE RECIPE | EAT YOUR BOOKS
Save this Mum's toad in the hole recipe and more from James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
TOAD IN THE HOLE - REAL RECIPES FROM MUMS
2017-03-30 Method. Preheat oven to 220degrees. Cook the sausages in a frypan until brown, they don’t have to be cooked all the way through, you just want to get some colour as they will …
From mouthsofmums.com.au
From mouthsofmums.com.au
See details
TOAD IN THE HOLE RECIPE RECIPE - NETMUMS
Also season flour and add 1 tsp mustard powder. Oven 220, bake 12 quality sausages with a drizzle of oil and a sliced onion in oven for 15mins. Dont drain if good enough quality wont …
From netmums.com
From netmums.com
See details
TOAD IN THE HOLE RECIPE | CHANNEL MUM
Make your batter mixture (you can make this in advance) by measuring flour into a jug (so it’s easy to pour into the tin later), then adding eggs and whisking, and gradually adding milk and …
From channelmum.com
From channelmum.com
See details
I'M AN AIR FRYER PRO - HOW TO MAKE INDIVIDUAL TOAD IN THE HOLES IN ...
2022-10-12 She then cut the sausages in half width ways, and poked them into the top of the yorkshire pudding mix in the ramekins. Then air fried on 200 degrees for 10 to 15 minutes. KJ …
From thesun.co.uk
From thesun.co.uk
See details
MUMS TOAD IN THE HOLE | CONSTANT COOKBOOK
Put the oven on at 220C and put the sausages and oil in a large enamel/metal dish. Don't use a glass dish as although it looks pretty doesn't conduct the heat well enough to get the …
From constantcookbook.com
From constantcookbook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love