Kathys Duchess Potato Puffs With Cheese Recipes

KATHY'S DUCHESS POTATO PUFFS WITH CHEESE

Kathy's Duchess Potato Puffs With Cheese image

This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes.

Provided by 2Bleu

Categories Potato

Time 30m

Yield 12 puffs

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes (leftovers with no skins in the mash)
1 teaspoon garlic powder
1/2 teaspoon paprika (plus more to garnish)
salt, to taste
black pepper, to taste
2 eggs
1/2 cup grated cheddar cheese (or parmesan)

Steps:

Mix all ingredients well. Cover and refrigerate for at least a few hours (up to 2 days). Note: if using leftover mashed potatoes, do this the evening you make them fresh, and then refrigerate the mixture.
Preheat oven to 375°F Using a piping bag with a large decorative tip (or cut the tip from the bottom of a Ziploc bag), pipe approximately 1/4 cup each of the mixture onto a parchment lined baking sheet 1 inch apart.
Spray rosettes with non-stick cooking spray and sprinkle with a bit more paprika. Bake for 18-20 minutes or until heated through.

Nutrition Facts : Calories 61.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 36.6, Sodium 147, Carbohydrate 6.5, Fiber 0.6, Sugar 0.6, Protein 2.9

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