Baked Jerk Idaho Potatoes Recipes

BAKED JERK IDAHO POTATOES

Baked Jerk Idaho Potatoes image

Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais.

Provided by bjenkins3891

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs idaho potatoes, well scrubbed and cut into 1-inch chunks
1/4 cup vegetable oil
1 tablespoon caribbean jerk seasoning
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

Steps:

1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.

Nutrition Facts : Calories 301.5, Fat 14, SaturatedFat 1.9, Sodium 15, Carbohydrate 40.8, Fiber 5.3, Sugar 2, Protein 4.9

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